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My first smoke
Billio, The search bar up top will be your best friend. Type in what your looking for and hundreds of posts will pop and usually answer all of your questions. The people on here and are extremely friendly and willing to share almost anything.- olmy
- Post #6
- Forum: General Discussion
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More Chicken wings being smoked
oohhh, looks good. Love me some wings, never smoked them before can't wait to hear/see how they turn out! -
Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View
Wow! Looks and sounds amazing, gonna have to try it out thanks for posting! P.S. Excellent choice of Red Amber Ale, Keith's is my favorite. Us Canadians know what's up when it comes to beer!- olmy
- Post #6
- Forum: Sauces, Rubs & Marinades
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Spicy Pickled Eggs
In the past I've noticed the vinegar killed the heat from habaneros quite a bit so I am hoping that these are the same and they are still edible. -
Spicy Pickled Eggs
- olmy
- Album
- Comments: 0
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Spicy Pickled Eggs
I have a Ghost pepper plant and a Red Caribbean Habanero plant growing in the yard and was sitting on the couch with a cold Heineken wondering how to use up some of these deadly peppers when it hit me PICKLED EGGS! So I boiled two dozen extra large eggs, added a bunch of crushed garlic, two red... -
peppers.jpg
- olmy
- Media item
- Comments: 0
- Album: Spicy Pickled Eggs
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Pork butt stall
I bumped my temp to 240 and we are on the move again! Up to 180 IT now and the guests are drooling, I cant wait! Worry not Q views to come later, thanks for your help. -
Pork butt stall
I have a 7.5 lb bone in butt that has been in my MES at 220 for 12 hrs and has stalled at 163 for 2+ hours now. Looking to have it for dinner tonight, would bumping up my temp to 240 ish work to break it out or should I just ride it out? -
My First Pork Butt.
Thanks guys, I really appreciate how everyone is so passionate about BBQ and willing to help out us rookies. I am planning on another butt this weekend and I am definitely going to apply the lean trim no foil wet to dry chamber method and use the tooth pick to check tenderness. I think I was so... -
My First Pork Butt.
- olmy
- Album
- Comments: 0
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My First Pork Butt.
So here is how the first pork butt went down. I brined a 5lb butt in vinegar, apple juice, salt and brown sugar for 2 days. I rinsed off the brine and rubbed it down with emans rub and let it sit in the fridge overnight, 5am this morning I fire up my MES to 220 deg with some mesquite chips. Once... -
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Can you over brine a pork butt?
2 days is what I was planning and sounds like I'm headed in the right direction.Thanks all! -
Can you over brine a pork butt?
Long time BBQ lover, first time smoker attempting pulled pork. I have a 5 lb bone in butt. I am using a Miron Mixon brine recipe and was curious can the butt be over brined and how long before smoking do I want to remove from the brine and rub? -
Hello From Ontario,Canada
Just bought my first smoker, planning on smoking everything from butts to brisket to fish and poultry. I look forward to learning lots from you all and sharing my experiences along the way.
