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Hello from Windsor (Ontario) Canada!
Welcome Dear Sir, Hope to have you drop in and join in. I see you already have a cold one, so grab anoher, and have a good time. Looking to hearing some of you smoking stories... -
Color of smokers
I don't know. My 1st smoker was red. I thought it was cool. My WSM is black, and I wish it were red too. Could it have something to do with the availablilty of paints...- icemn62
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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My First Brisket
Georgew, Congrats on doing Brisket right the 1st time. Good smoke ring, great taste, juicy....I would have served it, and told the rest of the family "next time don't be late" To me Brisket is the King of the BBQ world. Do one right and you lay in bed at night with a smile on your face. Get... -
My name is Seth and I'm a smoker...
Welcome Seth, grab a cold one, and pull up a chair, The smoker meeting starts on the hour around here. As long as you enjoy eating good Que, being a smoker is not a problem. Soon you family and friends, will keep asking you....."When are you going to make anymore ribs? Did you do a brisket... -
For those who cared....
Thanks for the good feeling all. Of couse nothing goes the way we wish it to go. i knew i had put to bags of charcoal in our service locker off the alley. I remember carrying them out there, and putting them in the locker, it was on a Sunday, at about 5:00 pm. I remember talking to a...- icemn62
- Post #13
- Forum: For New Members
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For those who cared....
I am back. Since I don't smoke cigarettes anymore, I have not had smoke in my life for what seems years....I have been gone for maybe a month or so, but it seems like years. I stopped cooking on the weekends and in my free time, to get the younger daughter married off. The ceremony was...- icemn62
- Thread
- Replies: 16
- Forum: For New Members
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Learning to smoke
Welcome and grab a cold one. Feel free to ask you questions if you are stuck, somebody will help you, or you will start a great search of the net for information. Welcome, hope to see yo on the site a lot, and enjoy this great new hobby. your family and friends are going to love your... -
ground beef fatty
Sounds fun, but isn't smoked ground beef chub just a plain meatloaf? Don't get me wrong I love meatloaf, and if you figure an easier way to make one let me know. Can not smoke for about 2 weeks, but when I do, this sounds like a great experiment. -
Smokin Newbie
Welcome Cubs... grab a cold one, nad jump right into the show. You are of the big time. have a question, post it answers will come. Have some knowledge or kow the answer to somebody else's question. Share that as well. Edit your signature with your equipment, it makes it easier to help... -
We Lost a Member, I Lost a Friend
Bill, how are you and Scott's family doing. I don't know of anybody who embodies the term brother as much as you. Several times I know you have checked up on, or just been there for your BBQ peers. I miss Scott daily, and even though I am mired in the details of helping out for the upcoming...- icemn62
- Post #34
- Forum: For New Members
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Grilled steak
Grilled Ribeye Get the coals SCREAMING hot. season the steaks with salt, pepper, garlic powder or just use garlic flavored SOUTHERN FLAVOR. Drop steaks on grill. listen to sizzle sound. wait 5 min turn 90 degrees wait 3 mins.. flip steaks. open 2nd beer. cook for 3 mins. pull out therm...- icemn62
- Post #7
- Forum: Grilling Beef
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New Section! Grilling!
Grilling = I want to eat right now. Smoking = I have time to make my meat TASTE great. Thanks for the addition. Finally a site that gives me what I love, grilling and smoking.- icemn62
- Post #7
- Forum: For New Members
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meatloaf and stuffed bell peppers
That meatloaf is VERY good lookin... Hope it tasted as good as it looks. -
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smoked shoulder question.....
Thanks for reminding me what BBQ is all about. Nothing like spending a few hours doing what you love, drink a few cold ones, and finishing up with great looking food. -
Newbie with a Question
Welcome John. Do you foil, What is in your rub? Is there a sugar in the rub, what type? Do you mop? These are things which will have an impact on the rub while cooking. Grab a cold one, and jump right into the fray. Looking forward to hearing more about your cooks. -
Labor Day Meat Loaf
Instead of ketchup in my meatloaf, I use BBQ sauce. I notice that now if the wife or daughter cooks a meatloaf in the house, {the old fashioned way} they use BBQ sauce. I LOVE SOME SMOKED MEATLOAF. -
What is in you CD Player?????
the only CD player I own now is in the truck. I lhave a comedy CD I burned I like to listen to on long trips. My MP3 player which I listen to while exercising, has a lot of stuff from the 70s and 80s high tempo. I use it when bike riding, or walking. Mostly Motown and early hip-hop stuff...- icemn62
- Post #20
- Forum: General Discussion
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I need some quick help
I agree, with the others. Increase the pit temp towards the end of the cook to crisp the skin. I also like the Beer Can Chicken, and actually take the skin off after the cook. I love the taste of the meat, and the skin just get in my way. And I don't know why I don't de-skin the bird before...- icemn62
- Post #5
- Forum: General Discussion
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Smoked Corned Beef!
As far as I remember, nobody has ever posted a GREAT smoked corned beef dish. The best I have heard about were okay, and those usually involve rinsing all the brine and seasoning off the beef before the cook starts. I myself am by far too lazy to go to that much trouble for beef. i would...
