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  1. icemn62

    question on sugars

    I used it once. It does not burn like regular brown sugar does.
  2. icemn62

    today's smoke

    Congrats on a great cook. The food looks very good.
  3. icemn62

    Happy Birthday Ultramag!!

    I too throw my wishes for a great Birthday your way. Hoisting a beer: wishing you a great day.
  4. icemn62

    You know your BBQ King Fu is good when:

    That is a sign of good BBQ kung fu.
  5. icemn62

    Two Men on a Bus

    Come out west to get another fiver, and I will buy the beers.
  6. icemn62

    First smoke & a few questions

    It sounds like somebody had a good smoke session. We would like to look at pictures.
  7. icemn62

    Brisket

    I always think 1.5 hours per pound. I don't cook by time thought, it is the temp that I go by. I also keep the chamber temp 220 - 240 degress.
  8. icemn62

    Newbie Questions

    If the inside of teh smoker has a LOT of buildup, then I spray with oven cleaner. The grates I try to keep clean, after every cook. I hope you did the right thing and got something other than a vacum cleaner for her present. If my wife got me a new smoker, I would get her a new car, house...
  9. icemn62

    do you ever cover a brisket? (foil, turkey roasting pan)

    I also want to throw in some cents. Thew above informatin is good. The best advice I can give you for briskets. . . . .practice, practice, practice. Jim's advice is very good, I never tried one with Big Als method, but there does not seem to be anything wrong with it. In answer to the...
  10. icemn62

    newbe

    Welcome Kfarms. Grabs a cold one and jump into the fray. Ask questions, share the stories of your good cooks and bad ones. Have fun and at all costs keep cooking, you are in for so much fun here.
  11. icemn62

    Brisket

    Okay, I have to get this off my chest. I recently went to Vegas and while going through several buffets I tried a few pieces of Brisket. Don't get me wrong, if you are learning to do Brisket, keep working till your family or target audience loves it. 1. If your meat is gray. you did...
  12. icemn62

    New guy here

    Welcome grab a cold one and jump right into the fray. these are a great bunch of folks, and remember the only dumb question is the one you don't ask, and "Do you have any SPARE change?"
  13. icemn62

    First Brisket

    Open the door of the smoker. That will cool it down and get you into the range you want. bleed off a little of the extra heat. What type of smoker are you using?
  14. icemn62

    Trimming brisket

    I usually get between 11 - 13 pounds. I use a WSM and do not have temp spike problems. I cook in the 220 - 230 range. After my 1st brisket I have never cooked a bad one.
  15. icemn62

    bwaaaaaahaaaaaahaaaaaa

    That would have been cool for me, but anybody I invited over would have brought beer. A big vat {pot} of mixed up beer.
  16. icemn62

    Alot O butt

    I would love to be in that neighborhood. Imagine the smells of all those butts cookin.....The only time I get to smoke is when I am cooking.
  17. icemn62

    Trimming brisket

    I trim the fat, I find it makes for a shorter cooking time. Then once I figured out that my times were so much shorter than most peoples, it just becomes habit. I always wondered what would happen if I left it on...How long does a full packer take you non trimmers to cook? I trim it to death...
  18. icemn62

    Brisket & Butt...

    I cook by feel, temp, time....My pork butts, stay unto the blade pulls. Briskets I go by the feel of the probe going in. If it slides in like butter, the brisket is done!!!
  19. icemn62

    New from Missouri

    Hey Jay, nice to see you again. I have not been all that active lately, but still pop on every now and then. Good to hear team Q is doing so well. Hope you have continued success. Glad to hear everything is going well. Welcome, and good to hear you are still cooking, Wish I could
  20. icemn62

    spare ribs and brats

    You didn't trim the rack first? The rib tips are the property of the cook. Thankfully I don't smoke ribs or brisket at my house. I have enough with my neighbors asking when I am going to grill.
Great deal on LEM Grinders!
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