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  1. mattu1665

    Ye Ole Brisket (My First Attempt...Ever!) 7/15/12

    Looks like good eats to me. I haven't tackled a brisket yet but that's coming up soon.
  2. mattu1665

    Lemon Chicken Recipe

    Thanks for your suggestions.  I ended up going with a simple recipe I got off All Recipes.  Was a simple lemon based marinade and the chicken was really good minus I probably grilled it 5 minutes too long...
  3. mattu1665

    The NEW 4th of July Voting Thread.

    I'd like to eat everyone of the entrants sandwiches but I definitely have a favorite. Great work everyone!
  4. mattu1665

    Lemon Chicken Recipe

    Anyone have a really good lemon chicken recipe? I searched the website but didn't find anything that looked interesting to me. Any good recipe websites?
  5. mattu1665

    Lemon Chicken Recipe

    Anyonel have a great lemon chicken recipe? I searched the website but didn't come across anything that looked interesting to me. How about a good recipe website?
  6. mattu1665

    chicken chermoula

    Late in on this post but are you cooking in a pizza oven?
  7. mattu1665

    July 4th Feast w/Q-View

    Those ribs look awesome! 
  8. mattu1665

    Storing Probes

    Knowing that the Maverick probes are pretty fragile, I'm curious how some of you store your probes when not in use.
  9. mattu1665

    Hello

    Welcome! Lot of knowledgeable people in this forum who love to help out rookies like me.
  10. mattu1665

    BB Ribs - apple cider soak

    Cooking up some baby backs tomorrow and I have them spending the night in an apple cider soak/marinade. My question is related to draining the marinade prior to applying the rub. I'm concerned there will be onions and thyme sticking to the ribs once I drain off the liquid. Should I lightly rinse...
  11. mattu1665

    Newbie - First Butt

    I was using an inexpensive meat thermometer. Ironically while my butt was cooking the UPS driver dropped of my Maverick 732. Looking forward to using it tomorrow when I do some ribs.
  12. mattu1665

    Newbie - First Butt

    Thanks so much for the worthy advice.  Despite the morning starting out with thundershowers and heavy rain I got the butt cooked up and it was delicious.  I put the butt in the smoker at 6:45 am and pulled it out at 4:15 pm.  As recommended, I foiled the meet at around 7 hours into the smoke and...
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  14. mattu1665

    Newbie - First Butt

    I have had a vertical smoker for a number of years but have pretty much stuck to turkeys and ribs. I just rubbed a 5.5 lb butt down and set it in the fridge for the night. I have to admit that I'm feeling a little intimidated reading the Pork threads. Would love any of you pit masters to give...
  15. mattu1665

    Mes 30 first time success! With pics

    Looks great! I ordered the MES 40 for fathers day but waiting for it to come off back order. Can't wait to get my first smoke going.
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