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My hearing has been getting very bad for many years. About three years ago I went to an audiologist. Through testing we both agreed that I needed hearing aids. The ones she recommended were a little over 5K. I was to tight (stupid) to spend the money. A couple of years ago the FDA said it was OK...
Last year I bought a Thermopro Spike XR. After using it one time the receiver died. Blank screen. Trying to charge didn't help. Amazon sent me a replacement. It lasted two months and the same thing happened. The base unit died. No screen. I called Thermopro and we did some troubleshooting over...
Cooking spray left a built up film on my porcelain grates that was harder to get off than the regular cooked on stuff. I quit using it because it was a pain to remove it after it built up on my grates.
If the steel in the SOS concerns you try these. The pure copper. I use these if scratching is a concern.
Porcelain grates are pretty indestructible. At least the the ones that I have made by Weber are.
https://choreboyscrubbers.com/chore-boy-products/copper-scouring-pads/
Sweet corn is coming in now. I read about folks vacuum sealing corn on the cob with butter , freezing it, and later cooking it boiling water while still in the bag. Does anyone do this?
Mine is about 4 years old now. No upgraded parts. It's stored in the garage. The 560 Masterbuilt size is not all that expensive. I'll save my money for a new one when the time comes rather than pay for any upgrades. Some build up in the firebox but it hasn't affected the performance or flavor. I...
I'll be 73 next month. 60 years of shooting guns and 50 years working in noisy machine shops have finally taken their toll on my hearing that I needed to address. My first try were some ear buds for 1K I bought a month ago and that was a waste of money. Last week I received a set of over the ear...
If you crank your smoker up to 700 degrees and wait until the chicken skin starts getting black the skin will definitely be crispy. Then I back the temperature down to 350 degees and smoke until my internal temp thermometer says it's done.
Not fond of finishing sauces either. For pulled pork a good rub, in the fridge overnight, pull, vacuum seal, and freeze. A tablespoon of coleslaw. If I kill or mask the smoke flavor of the pulled pork I am not happy.