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  1. whistlepig

    Hearing aids?

    My hearing has been getting very bad for many years. About three years ago I went to an audiologist. Through testing we both agreed that I needed hearing aids. The ones she recommended were a little over 5K. I was to tight (stupid) to spend the money. A couple of years ago the FDA said it was OK...
  2. whistlepig

    Cheapest place to buy smoking wood?

    FruitaWood is a good plan B if things don't work out. I will certainly vouch for their quality.
  3. whistlepig

    Cheapest place to buy smoking wood?

    This is the best option I have found: https://fruitawoodchunks.com/
  4. whistlepig

    Crispy chicken skin?

    Been there, done that. It's good for crispy wires also.
  5. whistlepig

    Wi-Fi Thermometer Recommendation

    Last year I bought a Thermopro Spike XR. After using it one time the receiver died. Blank screen. Trying to charge didn't help. Amazon sent me a replacement. It lasted two months and the same thing happened. The base unit died. No screen. I called Thermopro and we did some troubleshooting over...
  6. whistlepig

    Wi-Fi Thermometer Recommendation

    I have tried several until I got my Thermoworks RFX. Couldn't be happier.
  7. whistlepig

    Easiest way to clean porcelain coated grates?

    Cooking spray left a built up film on my porcelain grates that was harder to get off than the regular cooked on stuff. I quit using it because it was a pain to remove it after it built up on my grates.
  8. whistlepig

    Easiest way to clean porcelain coated grates?

    If the steel in the SOS concerns you try these. The pure copper. I use these if scratching is a concern. Porcelain grates are pretty indestructible. At least the the ones that I have made by Weber are. https://choreboyscrubbers.com/chore-boy-products/copper-scouring-pads/
  9. whistlepig

    Easiest way to clean porcelain coated grates?

    I've used SOS pads for 20 plus years. They work very well.
  10. whistlepig

    King Mattress

    We have a Sleep Number. 20 years old now and still as good as new.
  11. whistlepig

    Cooking corn on the cob in a vacuum bag

    Sweet corn is coming in now. I read about folks vacuum sealing corn on the cob with butter , freezing it, and later cooking it boiling water while still in the bag. Does anyone do this?
  12. whistlepig

    Masterbuilt 560 tips

    Two disposable 13" x 9" foil pans put end to end.
  13. whistlepig

    Masterbuilt 560 tips

    This is what I do also.
  14. whistlepig

    Masterbuilt 560 tips

    Mine is about 4 years old now. No upgraded parts. It's stored in the garage. The 560 Masterbuilt size is not all that expensive. I'll save my money for a new one when the time comes rather than pay for any upgrades. Some build up in the firebox but it hasn't affected the performance or flavor. I...
  15. whistlepig

    Masterbuilt 560 tips

    The 560's are great for pulled pork because they (mine anyway) holds consistent temperature.
  16. whistlepig

    Hearing aids?

    This is the best Pig Launcher I have ever used. You need to be a fast runner...
  17. whistlepig

    Pork Butt Method

    I smoke @ 275 to internal temp of 165, foil, and into a 275 oven for an internal temp of 205. It's interesting to see how others do this.
  18. whistlepig

    Hearing aids?

    I'll be 73 next month. 60 years of shooting guns and 50 years working in noisy machine shops have finally taken their toll on my hearing that I needed to address. My first try were some ear buds for 1K I bought a month ago and that was a waste of money. Last week I received a set of over the ear...
  19. whistlepig

    Crispy chicken skin?

    If you crank your smoker up to 700 degrees and wait until the chicken skin starts getting black the skin will definitely be crispy. Then I back the temperature down to 350 degees and smoke until my internal temp thermometer says it's done.
  20. whistlepig

    No sauce

    Not fond of finishing sauces either. For pulled pork a good rub, in the fridge overnight, pull, vacuum seal, and freeze. A tablespoon of coleslaw. If I kill or mask the smoke flavor of the pulled pork I am not happy.
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