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  1. bearswoodshop

    FINISHING SAUCE (for Pulled Pork)

    I tried the sauce Jeff, came out pretty good. I must have got too much vinegar, came off alittle strong so I made a few changes in your recipe. I made a small batch and it came out pretty good. 1/3 cup vinegar 1/2 cup apple cider 1 tablespoon Season All 1 big pinch black pepper 1 big pinch...
  2. bearswoodshop

    Smoked Beer Can Chicken

    Nice tip Brian, I will try the onion in the neck next time. I'm already with you on the spices in the beer, I sometimes add some chopped up garlic as well. Sometimes when not using the beer can method, I season the bird, wrap in bacon and then put a few strips inside the bird also. Man, now...
  3. bearswoodshop

    Vacuum Sealers

    I set out to buy the biggest bad machine they made, , but made an impluse buy from Wally World. Mine is a Food Saver, I think around 120 bucks, and I must say it works great. I have used around 30 of the small rolls and about 10 of the larger ones without flaw. Someone mentioned bag...
  4. bearswoodshop

    Smoked Beer Can Chicken

    It rained here most of the day, and that's when my wife starts to worry, :roll: , says it inspires me to try something different. A couple days ago, I received 2 new stainless steel beer can smoker grates from Cabelas, and just had to try them. Started with the usual, 2 half cans of beer (got...
  5. bearswoodshop

    grinders

    Smoky, I course grind, mix with season and then finish grind with a 4.5 as I am stuffing. For me, this seems to make the best texture, and all :( (most all) the little mustard seeds can make it through without damage. BEAR
  6. bearswoodshop

    OK, here's the BEAR facts.

    First off, this site was a treasured find for me, lots of good info, and a great bunch of people. Well, I just turned 52, 7 kids, 6 grand kids and well, a bunch of long grey hair. Always been pretty big, so the knick name BEAR fits. I like to hunt, fish, trap, camp and just about anything...
  7. bearswoodshop

    Late nite butt

    :cry: Uh, I may have let the pan go dry, just once though, :roll: OK, I'll watch that closer next time. Sorry, I thought you meant the water pan, I also use foil in that. Yes, all was saved from the foil wrap.
  8. bearswoodshop

    Late nite butt

    I started a 7lb butt at 9 yesterday morning, and it was not done until almost midnight, man, what a long day (or night). I used a gas smoker, some cherry, mesq, apple for the smoke and a bbq mixture of seasoning, glued on with mustard and temp., at 225 to 250. This thing hung at around 150...
  9. bearswoodshop

    grinders

    Nice setup dacdots, I used the same grinder for a few years with just the crank handle, worked great, especially with a helper to do the cranking. I fell off the deep end since I started making venison summer sausage, meat sticks, burger, etc, :twisted: and may have went to the Dark Side with...
  10. bearswoodshop

    Salmon in new Smoker

    I have been smoking the salmon in my offset brinkman for a couple years now with great results. A few days ago, picked up a Smoky Mountain gas smoker at Mendards and had to try the salmon on it. Man, so easy, fast and no messin with the charcoal, and the results were perfect. I bought the...
  11. bearswoodshop

    BBQ Summer Sausage???

    I was just curious if anyone else has ever made barbecue flavored summer sausage? I searched the web, and found no mention of this recipe. I just had to try it, I used Jerky seasoning barbecue flavor, added a few other things and treated it the same as any other summer sausage. I must say, this...
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Great deal on LEM Grinders!
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