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  1. bearswoodshop

    ABT's (Atomic Buffalo Turds)

    Around the home campfire my friends call them (Atomic Bear Turds). I made some last night (pork chops also) and got pretty lucky on my peppers, not tooo much heat and great flavor. I split them in half, fill with cream cheese, top with pulled pork, or strips of smokey links, or smoked chicken...
  2. bearswoodshop

    "OTBS"

    Welcome new Brothers, you are now on our side of The Thin Blue Smoke . BEAR
  3. bearswoodshop

    Sunday Spare Ribs

    Brian, great job, looks good. Life don't get any better than that, good food, you dog and a little helper that will never forget that experience. BEAR
  4. bearswoodshop

    Newbie

    Welcome J, you've come to the right place, all are friendly and have a wealth of info. If you do a little poking around the site you will find the answers to your questions, (not cutting you short, I'm suppose to be working), and when I get more time, I will be more than happy to share some of...
  5. bearswoodshop

    Smoked Ribs with a perfect picture.

    Well Dutch, it went something like that, the truth is we were playing a game of golf on the puter, and I forgot to take a before pic, and when I remembered, :roll: (beer and golf wager involved) supper was almost over. The 2 racks of ribs hung over both ends of the pan, and the wife gets those...
  6. bearswoodshop

    new to the forums

    Welcome Scott, I'm with you on doing things the easy way, we've earned it. Post a picture of the bigblock GOSM when you get a chance, maybe with some eats in it. BEAR
  7. bearswoodshop

    New member

    Welcome Ken, your right, Boston, very cold, but you will feel quite at home and very warm and welcome on this forum. The people here have a great deal of knowledge to share and hope you will share yours. BEAR
  8. bearswoodshop

    Smoked Ribs with a perfect picture.

    2 racks of ribs, baked potato and salad for 4 people. I thought todays lunch would also be ribs, :cry: but the picture says it all. Is this not the best picture a cook could have?
  9. bearswoodshop

    Salmon in new Smoker

    Y2K, no brine, just the brown sugar, lemon pepper and some salt. I was in a hurry to fix salmon a couple nights ago, :roll: (playing on the computer to long) and just mixed up the rub, applied it to both sides of the filets, let it sit for about 10 min. (sugar started to melt) smoked at 250...
  10. bearswoodshop

    Salmon in new Smoker

    Mine seem to take about 30 to 45 min.. I don't use any liquid when doing salmon, never tried it, but I don't see how it would hurt anything. BEAR
  11. bearswoodshop

    smokeymountain smokers

    Scott, bought mine at Menards, and I have nothing but good :lol: things to say about it. Its winter here, and I tend to use it alot more than my offset, because it gas, and very easy to just set and let her smoke. A very good investment. BEAR OH, my wife would disagree on the alotment of...
  12. bearswoodshop

    Yet Another Dual-Pork Butt Smokola

    RANGER, I give that a 5 thumbs up (5 is top), looks great and I would guess tastes even better. I'm glad to see the pictures, worth a thousand words. I snuck home a couple more butts yesterday and put them in the freezer, wife thinks I'm, :roll: well, nuts (10 butts already in freezer), you...
  13. bearswoodshop

    smoked chicken or turkey salad

    Smoked 7 chicken breasts last night with hickory, came out great. The only problem I ran into with making it into chicken salad was most all was gone by the time I had pulled it apart, OK, I had several little helpers, (grandkids). Tried it today at lunch on an onion bun, and it was great...
  14. bearswoodshop

    Always wanted to know

    :roll: Well now I'm really confused ( I know, it don't take much). Don't know about all that fancy stuff, but in just a few hrs, and at higher temps the meat does seal over (dry out) etc, forms an outside skin, and then the juices start to come to the surface and stops taking on more smoke...
  15. bearswoodshop

    Smoking first butt Saturday.

    Trevor, sounds like your doing OK, if the results are good, then time, :roll: well, priceless. In my many, many butts I've cooked (OK 10) they have mostly been in the 14 hr range, but the last 2 took 20 hrs. In the end, it's well worth the wait, keep up the good work. Listen to what these...
  16. bearswoodshop

    "Butt" cooking times do vary.

    Well, I thought I was pretty smart, and could cheat the long wait while cooking butts. The plan was to start smoking 2 butts at about 5 last night, nurse them till about 11, go to bed and take them off in the morning about 7 (my usual 14 hrs) and have them ready for lunch. About 2 this...
  17. bearswoodshop

    A smoking good meal

    I think that's a great idea Dutch. A charity or maybe a helping hand to keep this site running. What does everybody else think? BEAR
  18. bearswoodshop

    ?Signature?

    In some places my "Signature" shows up and sometimes it does not. Even while I am signed in, it will not show in some forum posts. Tried to change it several times and re-submit, but it still won't show all the time. What am I doing wrong, Thanks in advance. BEAR Oh, I do have the box...
  19. bearswoodshop

    Smoking first butt Saturday.

    Hi Trevor, glad to hear your girlfriends mom is understanding of your smoking addiction. I run my temp about 230, just keep it constant, don't peek :roll: very often, you add about 15 min. each time you open the door. Smoke for first 5 or 6 hrs, won't absorb much after that, just the heat...
  20. bearswoodshop

    A smoking good meal

    Y2K, you seem to be a fast study. Everything looks great, man the sight of that bark makes me want to fire up the smoker. Keep up the good work. BEAR :lol:
Great deal on LEM Grinders!
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