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  1. 20160116_173350 [372086].jpg

    20160116_173350 [372086].jpg

    • x0xsaywhutx0x
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    • Album: Long time no chili... until now
  2. 20160116_154845 [373711].jpg

    20160116_154845 [373711].jpg

    • x0xsaywhutx0x
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    • Album: Long time no chili... until now
  3. 20160116_144838 [373712].jpg

    20160116_144838 [373712].jpg

    • x0xsaywhutx0x
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    • Album: Long time no chili... until now
  4. Meat.jpg

    Meat.jpg

    • x0xsaywhutx0x
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    • Album: Long time no chili... until now
  5. Chopped Pep n Onion.jpg

    Chopped Pep n Onion.jpg

    • x0xsaywhutx0x
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    • Album: Long time no chili... until now
  6. x0xsaywhutx0x

    Andouille stuffed pork tenderloin

    Wow I've never seen a stuffed tenderloin!  Looks delicious!  I haven't seen a tenderloin big enough around here to do that.  How did you stuff it like that?
  7. x0xsaywhutx0x

    A warning if you MIcrowave you AMNPS pellets to dry them

    Microwave fires do occur.  There is still enough oxygen for ignition.  The fire will not last unless the microwave is vented (which some are) or if the door is opened right after ignition.
  8. x0xsaywhutx0x

    Goulash

    Best goulash recipe I've ever found... absolutely love this!  Here is the link, even gives a history on goulash. http://gkovats.blogspot.com/2010/10/hungarian-goulash.html
  9. x0xsaywhutx0x

    Dampeners on Propane smoker - Dyna Glo

    I do the same on the bottom, but I usually leave the top as closed as it would go.  I need to get me a needle valve, definitely would make things alot easier for me, though its not very hard to control my Landmann Smokey Mountain.  I definitely need to get plywood though.  On christmas eve when...
  10. x0xsaywhutx0x

    What ive been up to since joining.

    I just realized it is not a good idea to come on here before i eat breakfast  
  11. x0xsaywhutx0x

    What ive been up to since joining.

    Looks amazing!    Looking forward to seeing more!
  12. x0xsaywhutx0x

    Happy New Year!

    Thanks! Happy New Year! Looks delicious!  Too bad I'm picky.  It's a blessing and a curse
  13. x0xsaywhutx0x

    Making rub vs store bought

    Agreed.  No need to be bashing others.
  14. x0xsaywhutx0x

    Maple Bourbon BBQ Sauce

    I have not tried regular bourbon before, I actually originally used whiskey that first time.  The second time I used the honey bourbon and I liked the bourbon better.  You probably will not notice a difference seeing as there is already a good amount of honey in there.  And as for the chipotle...
  15. x0xsaywhutx0x

    Making rub vs store bought

    I like using chipotle powder over cayenne.  Whenever a recipe calls for cayenne, I usually use chipotle instead.
  16. x0xsaywhutx0x

    Pork Butt All-Nighter w/Qview

    Weird thing is it'll be 60 that day instead of the usual 25. So it'll be a nice change. Been having an usually warm December which is a nice change after last winter
  17. x0xsaywhutx0x

    Pork Butt All-Nighter w/Qview

    Yep I'll be doing a all nighter christmas eve right after work. Though the nice thing about that day of work it's just a blowff day. Go in, eat (they have Fat Bob's bbq catering; best bbq joint around here), play some poker and other games while getting paid for it. Then come home at 5pm and get...
  18. x0xsaywhutx0x

    Does adding stuff to a brine....

    I agree 100% on the egg.  Not a fair comparison to most other meats.  But the amazing ribs site does have a point.  For marinades, it does impart flavor but only near the surface.  I personally do not like to marinade because I don't get as much flavor as I want from it, so I usually do a wet or...
  19. x0xsaywhutx0x

    Maple Bourbon BBQ Sauce

    Just made this the other day and it was a hit. Gone in just a couple days. 1/3 cup chopped onion 2 garlic cloves, chopped 1 cup Ketchup 1/4 tsp cinnamon sugar 1/4 tsp nutmeg 3 tsp Smoked Paprika 1/4 cup local honey 1/4 cup Honey Bourbon 1/2 cup local maple syrup 1/4 cup apple cider vinegar 1...
  20. x0xsaywhutx0x

    Our favorite BBQ sauce

    Sounds delicious, i'll have to try it sometime, though i'll prolly substitute molasses for the honey, i like the flavor more, plus i feel like it gives it more depth and body
Great deal on LEM Grinders!
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