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  1. dwsmith43

    offset smoker tuning plates

    How bout a link? Any tuners out there?
  2. dwsmith43

    offset smoker tuning plates

    Any thoughts on using porcelain tiles as tuning plates. If ok to use, what kind of spacing should I start at? My grill is a new braunfels horizontal offset.i currently have a piece of stainless that runs the entire length and has a 2 1/2 space on each side length wise. I did bend it up to cover...
  3. dwsmith43

    Stainless steel muffler smoker !

    This thing looks awesome. Great build.
  4. dwsmith43

    Beef short ribs on the Mini-WSM (and injected Hot wings)

    Those look awesome. Hope mine turn out like that this weekend.
  5. dwsmith43

    smoking beef ribs sugestions

    Yes, bone in and I plan on disecting it and make steaks at later date from main body. So I guess it will end up being 3 lb rib racks. These have seven bones each rack.
  6. dwsmith43

    smoking beef ribs sugestions

    Gonna do my first batch of beef ribs this weekend. I've smoked many pork ribs, beef briskets. My question is, running temp, ending internal temp and a general idea of time frame. Ribs are around 7 lbs each rack. I have two. Will be using my new braunfels offset with royal oak lump coal and fist...
  7. dwsmith43

    Newbie in FL.

    Welcome. You have found the perfect forum. I have so much here. Once you start surfing the site, it's hard to walk away.happy smoking from south Texas.
  8. dwsmith43

    Hi new to smoking from Nebr.

    Welcome,from south Texas. This site has made smoking and grillin fun again with all the different techniques.
  9. dwsmith43

    Hello from Texas

    Welcome from another Texan livin the good life on the coast near corpus Christi.
  10. dwsmith43

    Converted dishwasher, first smoked jerky run

    I wasn't sure if it could handle the heat and then it clicked. I'll put it under the unit and blow in. I'll do a water test run and see if it still maintains temp. Thank for chiming in.
  11. dwsmith43

    Converted dishwasher, first smoked jerky run

    Help- taste great look good. Having a bit of trouble with heat distribution. Gauge sit near middle rack. Holds real nice between 140-150. Middle rack was done in a hair over four hours. Bottom rack was a bit too dry. Would break if bent. Top rack only half cooked. Should I put a small fan to...
  12. Converted dishwasher, first smoked jerky run

    Converted dishwasher, first smoked jerky run

  13. dwsmith43

    Converted dishwasher, first smoked jerky run

    This is my first jerky making in my converted dishwasher. i  saw this stainless one being tossed out and had a vision. removed motor, piping. rounded up some trays.tried using existing heat element, but just would not get over 140 degrees. yanked it out and stole the wifes hot plate. found a...
  14. jerky4.jpg

    jerky4.jpg

    • dwsmith43
    • Media item
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    • Album: Converted dishwasher, first smoked jerky run
  15. jerky5.jpg

    jerky5.jpg

    • dwsmith43
    • Media item
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    • Album: Converted dishwasher, first smoked jerky run
  16. jerky1.jpg

    jerky1.jpg

    • dwsmith43
    • Media item
    • Comments: 0
    • Album: Converted dishwasher, first smoked jerky run
  17. dwsmith43

    dehydrated meat sticks safe?

    Thanks for the prompt response. By the way. Doing up a batch of beef jerky in my homemade smoker. Converted dishwasher. Using your recipe Nepas. Excited to taste it. Smells so good.
  18. dwsmith43

    dehydrated meat sticks safe?

    Do I need to use cure #1? I normally pick up a pound of jimmy dean sausage and a pound of 90/10 ground round. Season it up with some Tony's Cajon spice, load it in my empty food grade silicone tube/caulk gun and shoot out about 60 sticks onto my dehydrator trays and run it at 150 ish for four...
  19. dwsmith43

    Newbie needing info... :-)

    Do I need to use cure #1? I normally pick up a pound of jimmy dean sausage and a pound of 90/10 ground round. Season it up with some Tony's Cajon spice, put it in my empty food grade silicone tube and soot out about 60 sticks onto my dehydrator trays and run it at 150 ish for four hours. Family...
  20. dwsmith43

    New BBQ/Smoker/Oven build

    I love it. Now you gave me an itch. Hope you don't mind if I steal your concept.
Great deal on LEM Grinders!
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