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  1. grill.jpg

    grill.jpg

    • dwsmith43
    • Media item
    • Comments: 0
    • Album: 4 th of july cook
  2. 943548_302934226508659_1137795843_n.jpg

    943548_302934226508659_1137795843_n.jpg

    • dwsmith43
    • Media item
    • Comments: 0
    • Album: 4 th of july cook
  3. 968984_302932319842183_1918827492_n.jpg

    968984_302932319842183_1918827492_n.jpg

    • dwsmith43
    • Media item
    • Comments: 0
    • Album: 4 th of july cook
  4. dwsmith43

    100 gallon propane tank RF patio build

    Looking good.
  5. dwsmith43

    Newbie here in philly

    Good luck on getting the temp thing figured out. Guess you edited the language. I couldn't find the problem.
  6. dwsmith43

    brined baby backs

    I am interested in the details of your brine. My are said to be pretty good. Always room for improvement.
  7. dwsmith43

    Whats easier to maintain temps: hardwood lump or charcoal?

    I have a cheaply new braunfels offset and built a 12"x12"x10"H basket for my coals. Use a pretty even mix of Kingsford championship briquettes and lump coal. Fill about three quarters full unlit. Fire up some in the chimney and top off. Cooks at a steady 235 -250 for about four hours before...
  8. dwsmith43

    500 gal reverse flow build (my first smoker)

    Sounds good. Can't wait to see the pics.
  9. dwsmith43

    lightly smoked new york strip "help"

    Thanks for the feedback.now if this darn clock at work would speed up,I'll put this plan in motion. As for the fluid, gave that stuff up years ago. Love my weber chimney. Good use of those pesky penny savers they throw in my driveway.
  10. dwsmith43

    lightly smoked new york strip "help"

    Here is the plan. I have three one inch thick nw York strips. Planning to put a little olive oil and Montreal seasoning. Fire up the Weber, lump charcoal to one side.unlit. Throw a couple chunks in coal starter. Pour on tip of coals. Add a fist size of pecan chunk. Put steaks on opposite the...
  11. dwsmith43

    FINAL Build Update!!! Now with Q-View!!!!! (updated 7/26/13)

    I'm in. Keep the pics coming.
  12. dwsmith43

    new to forum and new to smoke n

    Welcome. You came to the right place to gain a wealth of knowledge. Next thing you know you'll be helping other. Happy smoking.
  13. dwsmith43

    Pork Neck Ragu with Pig Skin Braciole

    Love me some pig skins. Kat- what is your process for pork rinds. I just seem to make them too hard.
  14. dwsmith43

    Double smoked ham

    Looks good. Sounds like something to do on my day off tomorrow.
  15. dwsmith43

    New guy on Guam

    Welcome aboard. I was on guam from Feb.1986 - Dec.1995. USS White Plains, USS Proteus, USS Holland and a short stint messing with the tugs. Best nine years of my almost 15 years in the navy.many typhoons and a nasty earthquake.
  16. dwsmith43

    Just bought a new BIG smoker need advise

    Great find. I would just shop around for a trailer upgrade. Give us lots of play by play pics of your mods. Have fun.
  17. dwsmith43

    my first brisket

    Nice set up. Dog is happy.what is your heat source?
  18. dwsmith43

    Smoked a (test) pig over the weekend

    Nice job on little porky there. Did you build your pit? Am interested in a small reverse flow trailer rig. Would love more rig info.
  19. dwsmith43

    Pickled Okra

    Thanks for sharing this. I always wanted to make my own pickles but instruction always spooked. Yours seem clean and clear.
  20. dwsmith43

    offset smoker tuning plates

    Thanks for chiming in. Aprox. What size hole in progression.charbroil is the company that bought out new braunfels. I made all the mods. Good smoker now if I could just get that temp even. Don't like opening it to rotate rib racks.
Great deal on LEM Grinders!
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