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Tomahawk Pork Chops

Great looking chops!
- b-one
- Post #17
- Jun 1, 2019
- Forum: Pork
Weber Kettle Rotisserie?

I love my rotisserie!
- b-one
- Post #3
- May 26, 2019
- Forum: Charcoal Smokers
Wanted WSM 22

I hope it works out for you.
- b-one
- Post #8
- May 26, 2019
- Forum: Classified Ads
The Baby has been delivered......

Congrats on the new smoker, how about a look inside?
- b-one
- Post #6
- May 24, 2019
- Forum: Charcoal Smokers
Wanted WSM 22

Saw a great deal in Grand Rapids CL, includes a temp controller.
- b-one
- Post #4
- May 24, 2019
- Forum: Classified Ads
Weber 26" or Weber 22 with Cajun bandit ext.

Going against the grain, the rotisserie is a great option to have. But I also have a WSM. I spin Tri tip and ribs the most, but have done a few butts and birds. Maybe you can find a rotisserie setup for the 26?
- b-one
- Post #11
- Apr 25, 2019
- Forum: Charcoal Smokers
Chuck

I like to pan my chucks with French soup after they get enough smoke.
- b-one
- Post #9
- Mar 2, 2019
- Forum: Beef
First Time Hanging Ribs/WSM

Those look tasty,I have just been rotissering mine lately.
- b-one
- Post #3
- Mar 2, 2019
- Forum: Pork
Wings On a Rib O Lator

I only did wings once they were fine didn’t flip,can’t remember how crispy they were except a couple lost in the fire. You need to really watch the balance and clearance something in that combo dropped a few into the coals. I don’t use the Ribolator for much outside assorted apps.
- b-one
- Post #5
- Mar 2, 2019
- Forum: Poultry
Turning Prime rib into an appitizer ideas?

I like to cut the cooked prime rib into finger sized chunks and quickly blacken with Cajun spice in a cast iron pan. You can dip it in your horseradish sauce or add some of the spice blend to some mayo,I prefer them plain.
- b-one
- Post #3
- Jan 22, 2019
- Forum: Beef
Tri-tip

I think the GFS store in Cascade 28th street has whole TT 5 or 6 to a bag for under $4 a pound.
- b-one
- Post #19
- Jan 11, 2019
- Forum: Beef
My New Weber 22 Kettle

You can get a rotisserie ring and get things spinning......
- b-one
- Post #17
- Dec 19, 2018
- Forum: Charcoal Smokers
BOO-YA! Butts on sale-time to make andouille!

Great looking sausage!
- b-one
- Post #44
- Nov 20, 2018
- Forum: Sausage
First Chuckies

I like to smoke my chuckies till they are nicely colored and pan them up with French onion soup cover with foil till falling apart. After they are panned you can finish in the oven if you wanted. IMG_0700.JPG by b-one posted Mar 19, 2017 at 9:28 AMIMG_0702.JPG by b-one posted Mar 19, 2017 at...
- b-one
- Post #6
- Nov 19, 2018
- Forum: Beef
I need some ideas

I like bacon wrapped rib bones.IMG_0318.JPG by b-one posted Jun 30, 2017 at 9:35 PM
- b-one
- Post #5
- Nov 19, 2018
- Forum: Side Items
Cap steak, Korean short ribs and pork baby ribs

It all looks tasty! How were the pork ribs?
- b-one
- Post #3
- Nov 17, 2018
- Forum: Beef
First Chuckies

Looking forward to the chili. I prefer pulling the chuckies for sammiches give it a try if you haven’t.
- b-one
- Post #4
- Nov 17, 2018
- Forum: Beef
Crab Cakes

Nice and meaty looking crab cakes!
- b-one
- Post #26
- Aug 23, 2018
- Forum: Non-fish Seafood
BDSkelly~Ribs and Chickens Sunday Dinner

Looks tasty! I’m needing a chicken fix now.
- b-one
- Post #20
- Apr 23, 2018
- Forum: General Discussion
Pork steaks over pecan and cherry

Thanks inda, cherry and pecan 50/50 is my go to smoke.
- b-one
- Post #7
- Apr 23, 2018
- Forum: Grilling Pork

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