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  1. smokewatcher

    Here's a stupid thought...

    -------------------------------------------------------------------------------- If you build a fridge-smoker and leave the cooling system intact, could you use use an electric coil to smoke wood in the bottom (or other means to introduce smoke into the chamber), does that make cold-smoking...
  2. smokewatcher

    Salt crusted steak?

    Sounds good.
  3. smokewatcher

    Do you own a GOSM poll

    I used to own a charcoal GOSM that was heavily modded. It was a good cooker, but I began building/using UDSs and didn't use it much anymore. It got jealous and wanted to be traded for some italian leather furniture! Here's some pics...
  4. smokewatcher

    dogs and charcoal

    Wait till he get hold of a hot one!
  5. smokewatcher

    Test Your BBQ Knowledge

    9 out of 10 right!
  6. smokewatcher

    help with brine container container, please!!

    Same with me. I use it only for brining.
  7. smokewatcher

    CL -- Weber 721001 Smokey Mountain Cooker

    For our brothers-in-smoke down around Tucson... http://tucson.craigslist.org/hsh/1466173995.html
  8. smokewatcher

    Weber Kettle Rotisserie for Xmas

    Well my gift arrived today...WOOHOO! Of course I just had to break it in right away, so I got me a chicken, rubbed it with some olive oil and sprinkled her with Plowboy's Yardbird Rub. I used some elastic food-grade string-type ties that came with my Ronco rotisserie...they definitely come in...
  9. smokewatcher

    Weber Kettle Rotisserie for Xmas

    I've been tossing that and the Weber version around in my head for a long time. It came down to cost and functionality for me. I can always add a basket later I figure.
  10. smokewatcher

    Weber Kettle Rotisserie for Xmas

    That's my plan.....rotisserie and/or extra head-room for the kettle, rotisserize my UDS...lots of options! Should be able to get more baskets and the rib-o-lator trays too when my b-day rolls around. :)
  11. smokewatcher

    Weber Kettle Rotisserie for Xmas

    I just ordered my Xmas present from my wife! Drillspot.com had the best online price. It should arrive in about a week...WOOHOO! http://www.drillspot.com/products/29...tle_Rotisserie
  12. smokewatcher

    What temp to cook a fattie to?

    I usually take mine to about 165°...it takes about 2 hours.
  13. smokewatcher

    Cleaning Your Grates

    A couple of times I've placed my grates in the oven and set it for a self-cleaning cycle. It gets them clean alright, but fills the house with smoke....a definite head-down situation!
  14. smokewatcher

    UDS #8 Design

    Interesting idea, keep us posted as it progresses....and don't forget the pics!
  15. smokewatcher

    I have "seen" the light

    Very nice!
  16. smokewatcher

    anybody happy with their homeowners ins?

    I have Traveler's Homeowners insurance, via Progressive. I really like them both.
  17. smokewatcher

    Cowboy Pinto Beans

    Sounds great, but I've never had leftover brisket.
  18. smokewatcher

    Adopted a GOSM Charcoal

    It does have a tendency to tip if not counter-balanced, but as long as I keep some weight in the food box it's stable enough. I tried doing without the water pan and simply use a concrete step in the bottom, but I went back to using the pan filled with sand.
  19. smokewatcher

    biscuits and gravy fattie??

    Oh yes! I love fatty gravy over biscuits.
  20. smokewatcher

    Adopted a GOSM Charcoal

    Looks like you're on the right track for mods. I have the same model that I've modified twice now, the pics can be seen by following the link in my sig. Good find and keep-er-smokin'!
Great deal on LEM Grinders!
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