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  1. Buckeye02

    26" kettle Chicken thighs and poppers

    Cream cheese sharp cheddar onion powder garlic powder and a little bit of rub
  2. Buckeye02

    26" kettle Chicken thighs and poppers

    Yea I do what you said you do now. I trim them and leave the bottom completely open. I like to hit it with direct heat towards the end of the cook to add that charcoal sear on the bottom
  3. Buckeye02

    26" kettle Chicken thighs and poppers

    Thank you! Idk why I never do anything different but sometimes the chicken under the skin taste amazing with flavor and then other times it's like I baked them. Any ideas?
  4. Buckeye02

    26" kettle Chicken thighs and poppers

    Thanks guys! Gotta get through this week then off work for a week. Gonna do a Waterpark Sunday and then back over for the zoo on Monday. Other than thats lots of swimming, bbqing and family time! A good one fashion staycation!
  5. Buckeye02

    26" kettle Chicken thighs and poppers

    Decided to throw some chicken thighs and poppers on the kettle. Keeping the kettle around 300°. Nice sunny day for the pool for the kiddos and some beers for daddy!
  6. Buckeye02

    Fire not getting as hot

    Weird timing. I was talking to a friend of mine who has a 22" kettle and was using royal for a snake method this past weekend and with everything wide open and 15 lit briquettes to start it he couldn't get above 200°. He had to add a chimney of lit on the opposite side to maintain 250° and said...
  7. Buckeye02

    JBS cyber attack

    He called to tell him that but by the time the phone rang twice and Putin answered he forgot why he was calling and hung up
  8. Buckeye02

    JBS cyber attack

    A friend of mine works for DFA. (Dairy Farmers of America). And 2 weeks ago they had to go off line because they were hacked.
  9. Buckeye02

    Lumberjack Pellets

    $8.99 for 20lbs at Rural King everyday. $6.99 normally when on sale
  10. Buckeye02

    APPLE SMOKED KETTLE SPARE RIBS

    Looks awesome!
  11. Buckeye02

    Memorial Day weekend Ribs

    Thanks Bear!
  12. Buckeye02

    Memorial Day weekend Ribs

    Actually still have one set of the 6 still on. Being stubborn for some reason
  13. Buckeye02

    Memorial Day weekend Ribs

    It was about 50/50 on the ribs. Myself I definitely like the WSM ribs better myself. But they were all pretty good!
  14. Buckeye02

    Memorial Day weekend Ribs

    First smoke on the WSM and 2nd on the 700
  15. Buckeye02

    Memorial Day weekend Ribs

    Having the family over today. So decided to throw some ribs on the smokers. 4 slabs on the RT700 and 2 on the WSM. 3 St. Louis and 3 baby backs. Hope everyone has a great day!
  16. Buckeye02

    First smoke on RT700

    Ive got lavalock that just came today. I'm gonna try to keep the outside clean!
  17. Buckeye02

    First smoke on RT700

    Yea it makes it nice
  18. Buckeye02

    First smoke on RT700

    A couple 8lb butts. Injected one with an injection I always use. And the other one with a new recipe that I found. Injected last night around 9pm and rubbed then down then wrapped them up and out them in the fridge. Woke up at 3am and set em out while I got the smoker up to temp. Hit em with...
  19. Buckeye02

    Rub brands

    Melissa Cookston has a really good recipe for a porkbutt rub.
  20. Buckeye02

    Flat top section?

    Kinda hard to smoke in a greenhouse but I see a section for those
Great deal on LEM Grinders!
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