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First chicken quarter cook on the new pellet grill. 3 seasoned with pitboss sweet heat, 3 seasoned with a homemade rub and 3 seasoned with Boars night out white lighting. Was in the fridge in a couple bags with Italian dressing for about 3 hours. Then onto the smoker at 275° . Using Lumber Jack...
Sorry just seen this was already posted. Must have missed it the first time. My 700 was also off by about 20° new. Now that I have adjusted it it runs spot on with my inkbird
If that's what he wants then that's what I'd get. Only issue with a duel fuel grill like that is how small both cooking spaces are. I have 2 friends that both regret getting the duel fuel and wish they would've gotten just the pellet just because of how small it is.
If you're wanting all 3 maybe take a look at the MBG 800. I personally do not own one but have read lots of good things. From what I've read it'll do all 3 of those things
Good luck with the cover! I have one for mine and it's a PITA to get on and off. I smoked chicken thighs this weekend and had intended to smoke them on the 700. I ended up smoking them on the kettle instead just out of pure laziness and not wanting to fight with that cover. That cover is going...
My grandparents gave me a 36" blue rhino razor. They bought it 3 years ago used it twice and hadn't used it since. I brought it hope and went and got some wire wheels for the cordless drill and took it back down to the factory metal. Then seasoned it up and use it every weekend for breakfast and...