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  1. darthbane1

    9 hours

    Thanks. Thank everyone who gave me advice as well.
  2. darthbane1

    9 hours

  3. darthbane1

    9 hours

    I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.
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  5. darthbane1

    9 hours

    I used pecon hickory and some apple i had left over. Kingsford briskets.
  6. darthbane1

    9 hours

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  8. darthbane1

    9 hours

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  10. darthbane1

    9 hours

    Sorry i have a brinkman dual smoker gas grill. My first butt. I started at 7 am its 5pm and im at 185. I was at about 230-245 before i wrapped, now im 155-170.
  11. darthbane1

    9 hours

    First pork butt. 165 IT. Wrapped her and put her back in arourd 270. Waiting on stall.
  12. 9 hours

    9 hours

  13. darthbane1

    9 hours

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  15. darthbane1

    First pork butt.

    I would have been lost without it.
  16. darthbane1

    First pork butt.

    Sry new to this forum. It's awesome though
  17. darthbane1

    First pork butt.

    Do i wait till after the stall to wrap or do i wrap at stall. Is it always 165 it that it stalls?
  18. darthbane1

    First pork butt.

    Whats the signs of the stall?
  19. darthbane1

    First pork butt.

    7.07 lbs. i have a brinkman dual gas smoker. This is my 4 th smoke with it. Im at 154 now about 6 hrs in.
  20. darthbane1

    First pork butt.

    Sure will thanks
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