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Picnic Shoulder w/ Q-View
I saved the "rind" this time, I think I am going to fry some up as well!! -
Picnic Shoulder w/ Q-View
Funny thing, the damn shoulder must be able to read. As soon as I posted this after foiling it has only moved two degrees. I have been stuck at 170-172 ever since. -
Picnic Shoulder w/ Q-View
- dauntless
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Picnic Shoulder w/ Q-View
It;s been a long time since I posted anything but I have been lurking all winter/spring long. Doing a Picnic for some PP tonight and after 5 hours I am at 165 and wrapped. There as been no stall yet at all, and the temp keeps climbing steady. Smoker is at 275 and has not moved from that spot... -
13239242_10209753875752565_1328299905242133763_n.j
- dauntless
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- Album: Picnic Shoulder w/ Q-View
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Reheating Pulled Pork
So it got crazy yesterday at the party but all came out fantastic! -
Reheating Pulled Pork
- dauntless
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Reheating Pulled Pork
JJ, I just made your sweet finishing sauce (think the fam will like that one better) and man is that good!!!! Can I just use a little of that during the crockpot reheat instead of apple juice/cider? I figure it would be better than just juice!! -
Butt, ribs and bass for kiddos birthday!
Two hours in and things are looking good from here. Bass just went into the brine so everything is going smooth so far. Hard part is going to get that akorn down to 200 for the bass. -
Butt, ribs and bass for kiddos birthday!
ribs are going on. For the first time I am not cooking baby backs and I am not foiling. I am going to spritz every hour and smoke em' till they are done to temp and bend test. Here they are after sitting in rub all night. I don't think I jacked up the trimming to bad. -
Reheating Pulled Pork
Thank you smoking brothers! Perfect! Now I have a plan this morning -
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Reheating Pulled Pork
I did not foil this one, prob should have but i let it go the whole time so I dont have drippings. Should i use the juice over night or tomorrow? It wont dry out in the fridge over night without added juices?? Thanks for the tip -
Reheating Pulled Pork
I smoked a butt today for a party tomorrow. I pulled it tonight but I have to reheat in a crock pot tomorrow due to no space on the smoker tomorrow. What is the best way to make sure it does not dry out in the fridge tonight. I was thinking mixing in some of Jeff's sauce tomorrow in the crock... -
Butt, ribs and bass for kiddos birthday!
Well it cooked a little quicker but we did have a very late stall at 185. Going to be reheated tomorrow in a crock pot for tomorrow. Can't do it on the smoker cause I don't have room. Any thoughts on the best way to make sure it doesn't dry out over night and tomorrow?
