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  1. dauntless

    Doing my first butt

    Well here is some View of right before she went on and just now when I wrapped it at 165. Is it normal for your meat temps to be lower after you re stick it? I am nervous that I pulled and wrapped it to low. My Remote thermo was reading 167 and now that i put it back in after foil it is reading...
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    IMG00495-20100831-1522.jpg

    • dauntless
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    IMG00494-20100831-1031.jpg

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  4. dauntless

    Doing my first butt

    It's made by Jim Beam... It is called Red Stag... It was given to me by a friend as a gift, its to sweet for my liking for drinking but I thought it would make a good spritz with apple juice
  5. dauntless

    Doing my first butt

    Thanks PoolQ!!!!
  6. dauntless

    Doing my first butt

    Hey quick question when I wrap at 165 do you guys poke through the foil to continue to monitor temps to 205?
  7. dauntless

    Need help buying a smoker

    Please do not be shy of making a UDS smoker. A buddy and I just spent two days, a hundred bucks each, and a couple hours of time and these things are done and smokin great!!  We did this with no power tools other than a drill and grinder. Very easy and I must say I am glad I pulled the trigger...
  8. dauntless

    Doing my first butt

    Well when I was at the store this morning I got a but for .99/lb and thought that seemed good so I figured at 7 bucks if it sucks oh well.  I did not have time to let it rub out for 12 hours so it was only seasoned for about 3.5 hours, but I did inject it with apple juice/ black cherry bourbon...
  9. dauntless

    Ribs and Fatty W/ Q View!!

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    IMG00481-20100829-1907.jpg

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    IMG00479-20100829-1907.jpg

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    IMG00478-20100829-1904.jpg

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  13. dauntless

    Ribs and Fatty W/ Q View!!

    These turned out mazing, I am falling in love with this UDS more and more every day. I finally made fall of the bone Ribs with just a little pull. By far the best smoke I have done yet. You would have known what a difference a good smoker will make!
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    IMG00477-20100829-1902.jpg

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    IMG00482-20100829-1908.jpg

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  16. dauntless

    Ribs and Fatty W/ Q View!!

    I Love it so far! Ribs are sitting in an oven bag all spritz up, and the fatty just went on. Temps holding nicely at 225-230.
  17. dauntless

    Ribs and Fatty W/ Q View!!

    Well did the Maiden smoke/break-in with a simple Loin yesterday on the UDS I built.  Today's smoke will be two racks of BB's and a Pizza Fatty consisting of hot and sweet sausage, pizza sauce, pepperoni, cooked bacon, and some freshly sliced mozzarella. 
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    IMG00476-20100829-1138.jpg

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    IMG00475-20100829-1131.jpg

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  20. dauntless

    UDS Cooking Question

    Thanks guys, I couldn't see why it would be diff but this is my first Vert smoker so I figured I would ask.
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