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  1. mike5051

    Smoking Tri Tip

    Great looking TT Full Of Smoke! Mike
  2. mike5051

    Homemade Italian sausage sandwich

    That looks like an awesome sandwich! "Like" Mike
  3. mike5051

    Smoked smashed potatoes

    Never had smoked taters, that is going to change! "LIKE" Mike
  4. mike5051

    Butt & Hocks ~ Foamheart

    Beautiful color on that pork! Looks delicious! Mike
  5. mike5051

    Blooming Onion - Kettle style

    Thanks for that! It looks delicious! Mike
  6. mike5051

    The Never Ending Stall

    Great job. I was gonna tell ya to quit opening the door. :)
  7. mike5051

    No labor Labor Day

    Tha is a great looking plate!
  8. mike5051

    Labor Day Brisket

    Thanks Chile! Thank you. Hope yours came out great. Thanks! Thanks Al! Even the Mrs. Loved it!
  9. mike5051

    Second sausage...breakfast sizzlers!

    Great looking sizzlers! I used to love them things! Mike
  10. mike5051

    Labor Day Brisket

    I started with a 12lb choice trimmed brisket. I separated it where the flat met the point and froze the flat/point half. The flat section I'm smoking probably weighs about 6 lbs. I rubbed it with yellow mustard, L&P Bold, and Jeff's regular rub. I let it rest on the counter while I got the...
  11. mike5051

    BBQ Shrimp

    That is a great version of BBQ shrimp! It is my go to dish for crowd pleasing at a party. Thanks for the gasser idea, that looks like it worked beautifully! Mike
  12. mike5051

    Thought I'd share a pic from a couple weeks ago

    Great looking tacos! Mike
  13. mike5051

    Canadian Bacon,Egg and English Muffins

    Great sandwich! What do the huckleberries taste like. Mike
  14. mike5051

    First spatchcock chicken

    Looks great! My Mrs is the same way. I just did some oven wings for her, 450 for an hour! She wants no "jiggly parts" :rolleyes: Mike
  15. mike5051

    Baaa'd To the Bone

    DAMN! I would eat till I exploded! Everything looks perfectly cooked! SuperBad! Mike
  16. mike5051

    Chicken Thigh Help Please

    You got some great help from the group, I agree with them all! Definitely get that skin crisp and get some of that rub under the skin before smoking. Marinade or injection will also work. Chicken thighs are one of my favorites. Mike
  17. mike5051

    Jambalaya for the 1st time!

    Looks like ya jambalaya down too! LIKE! Mike
  18. mike5051

    Brisket this weekend! First at 275. Time table?

    Sounds great! No pics?
  19. mike5051

    First time doing Country Style Ribs ... What can I do better

    Dry doesn't mean overcooked. If they were cut from the butt, 165 didn't break them down to render their juices. I agree with cooking them at a higher temp. Mike
  20. mike5051

    BB Ribs for teachers get together

    The ribs at the bottom of the pic don't seem to have as much pullback exposing the bones. They probably could have gone longer. Nice job though! Mike
Great deal on LEM Grinders!
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