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  1. mike5051

    wicked beans and pulled pork.

    I forgot to add that those are some good looking beans! Mike
  2. mike5051

    Big Butt

    Me too! Mike
  3. mike5051

    wicked beans and pulled pork.

    http://www.smokingmeatforums.com/wiki/dutchs-wicked-baked-beans That's the link to Dutchs wicked bean recipe. I think that is what Magnus89 made. Mike
  4. mike5051

    Mother Inlaw Gave This To Me

    You could "accidentally" clean the grill while the coals are still hot. :rolleyes: Mike
  5. mike5051

    Over Smoked?

    I do chickens at 300-325, and they are done in about 2 hours. Faster cook, less time in the smoke. I find that chicken absorbs the smoke flavor more at lower temps. Mike
  6. mike5051

    Spare Ribs!!!

    Those are some beautiful ribs! I wouldn't want sauce either! Mike
  7. mike5051

    Help me

    If she thinks it's too salty, then it's too salty for her. Use less salt when smoking and add salt to your plated portions. It's easy to add salt, it's hard to take it out. Mike
  8. mike5051

    Sausage & Peppers 2 Ways (New Sauce)

    Love sausage and peppers! That looks great! Sorry about the mobility issues, hope it gets better soon. Mike
  9. mike5051

    Healthy eating

    Great thread banderson! I just had my 2nd bout with gout in less then a year and am in the process of seriously revising my diet! The foods to avoid with gout are the best foods there are, and I am really bummed. I love red meat, organ meat, shellfish, scallops, and beer to wash everything...
  10. mike5051

    Some BBQ photo’s

    Great looking meats there ribwizzard! That is one happy smoker! Mike
  11. mike5051

    Disneyland jumbo turkey legs

    Nice legs Johnny! I just did some for the 4th and I smoked em to 180 IT. They were perfect! I can't wait to see your results! Mike
  12. mike5051

    Kielbasa!!

    I grew up with cabbage like that! My Mom would also do the same with fresh snap beans. Thanks for reminding me! Mike
  13. mike5051

    Monte Christo Sandwich

    That turkey was definitely calling your name! Great smoke and sandwich! Mike
  14. mike5051

    Venison Osso Bucco

    That dish looks incredible Chili! I've never had osso bucco, but you really have me wanting to try it! Mike
  15. mike5051

    PIX of my first ever smoke!!

    Awsome job! That food looks great! Mike
  16. mike5051

    CSR chili

    Wow! That looks fantastic! No wonder she won the chili cook off! :D Mike
  17. mike5051

    BRISKET FLAT, MY WAY

    Thanks for doing this Al! Good to see that you can still have a moist brisket with so little fat not much margin for error. Mike
  18. mike5051

    Honey Loin Ham for the family in Alberta

    Great looking ham Disco! Almost looks like that bacon from your part of the world. :D Mike
  19. mike5051

    Brisket help please

    That is a great first brisket! I'm still tweaking my briskets, always looking for that perfect slice. Mike
  20. mike5051

    Char Siu, Ribs, And Butt

    http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork That's the link to the thread for the finishing sauce. Mike
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