Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
698BACA2-488C-4E24-A626-951DA0E1D5C2_zpsrnsgodfd.j
- hdflame
- Media item
- Comments: 0
- Album: Cherry/Maple Smoked Bacon.....Q-View!
-
4DB1C5CB-DE3C-4D04-8BB2-B57238C4A7AD_zpsxr85iyar.j
- hdflame
- Media item
- Comments: 0
- Album: Cherry/Maple Smoked Bacon.....Q-View!
-
D6EFD8D9-374A-4521-8683-568F145EA591_zpsdyvflnje.j
- hdflame
- Media item
- Comments: 0
- Album: Cherry/Maple Smoked Bacon.....Q-View!
-
DE231C68-B57F-4BF4-88B6-28A8EE5986D6_zpsgksifuwp.j
- hdflame
- Media item
- Comments: 0
- Album: Cherry/Maple Smoked Bacon.....Q-View!
-
4F30C6D2-FF7E-48CE-909E-1229A7741205_zpsj7pj8liy.j
- hdflame
- Media item
- Comments: 0
- Album: Cherry/Maple Smoked Bacon.....Q-View!
-
Sausage Stuffer
I know a lot of people have the LEM and love it. I personally had a very bad experience with them. I bought a 5lb LEM from their website that was reconditioned. I don't know about you, but if it says reconditioned, I'm expecting "Like New" when it's coming from the factory. Well, when I... -
The New Rig - Double Smoker Gooseneck
I love big BUTTS, I cannot lie! Man, nice rig. You have 2 other cookers on there. One looks like a deep fryer and the other looks like a charcoal/wood grill. Any pictures of those? Did you put an ash drawer on the RF smoker?- hdflame
- Post #69
- Forum: Reverse Flow
-
120 gal smoker build
I'm at the fire station today. I'll try to take some pictures and post some measurements tomorrow after I get home.- hdflame
- Post #5
- Forum: Reverse Flow
-
120 gal smoker build
My Meadowcreek reverse flow is a 120 gallon tank. If you want me to take dimensions off of my firebox smokestack whatever just let me know. Cooked a rack of ribs on it today just a little over three hours start to finish.- hdflame
- Post #3
- Forum: Reverse Flow
-
***WARNING*** Don't lose your Thermapen!
The last time I remember seeing it was when it was sitting on the fender of my cooker! Cooking some chicken yesterday and couldn't find it. Anybody have a link to the best deal on a new Thermapen?..............I need one!- hdflame
- Thread
- Replies: 8
- Forum: General Discussion
-
Cooked my first pig on my Meadowcreek PR60
Thanks, I think it might have turned out a little better if I'd had a better cooking rig. Seriously, I learned a lot and think the next one will be even better. Everybody was happy with the food and I didn't receive any complaints so I guess it was a success. LOL I had fun anyway! -
Cooked my first pig on my Meadowcreek PR60
It works really good so far. Time will tell how long it lasts. I'm glad I watched the video cause I'd have taken it apart to clean without a doubt! Not a lot of friction but like anything else you have to rest your hand or switch up every so often. -
Who remembers, "Hey Grandpa, what's for supper?" With Q-View
Since I've already posted part of these links on Facebook tonight, I'll share this link with you and post the rest of the pics here tomorrow after they finish uploading. Tonight it was, Green beans, seasoned with bacon grease, yard bird smoked over a Hickory fire, pork ribs seasoned with spices...- hdflame
- Thread
- Replies: 2
- Forum: General Discussion
-
Foiling ribs.
Gonna put some ribs on the smoker today without foiling. haven't tried that on my new rig yet. -
SBT, ABT and twice smoked potatoes.
Thanks for the link. Can anyone tell me what SBT is ? I guess I should know! -
My first ABTs
Gonna have to try the shrimp, they look good!- hdflame
- Post #9
- Forum: ABT's and all things Appetizers
-
SBT, ABT and twice smoked potatoes.
They look great! Making me hungry. I know what ABT's are...what's SBT's? Twice smoked taters look good. How did you do those? -
-
Cooked my first pig on my Meadowcreek PR60
Foamheart, I used to use a small stainless syringe to inject butts or poultry. I have seen several different catering/competition size injectors but could either not find them for sale or when I did, they were too much money. I came across a video from Killer Hogs. They have a nice injector... -
Cooked my first pig on my Meadowcreek PR60
To me, it was a little bit dry. Finishing sauce took care of that. Next time I will mop it more, and I'm going to do a second injection during the cook. I think the injected side was better.. I didn't even try any of the skin. It looked a little tough and I was full from tasting! Not...
