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good morning from Tazewell Va
Welcome to SMF from Minnesota, It's good to have such nice quiet neighbors -
Greetings and meaty salutations!
Welcome to SMF from Minnesota. Pull up a stump and set a spell. -
Dino bone spare ribs help
They got you covered. Welcome to SMF from Minnesota. -
oklahoma joe bronco barrel half assembly pain in the booty !
That is the first thing I did on mine and it was marvelous.- kruizer
- Post #4
- Forum: Charcoal Smokers
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oklahoma joe bronco barrel half assembly pain in the booty !
Mine went together like a breeze. Must have been a manufacturing defect.- kruizer
- Post #2
- Forum: Charcoal Smokers
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For all you sausage makers. Chili Relleno sausage
Worth the watch -
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Anti-grilling
The guy seems to not know his way around a grill or kettle very well.- kruizer
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Smoking Meat In Advance
You can smoke your meats way in advance and vac pac the product and refrigerate. The meat can be reheated in the packages in boiling water and served.- kruizer
- Post #2
- Forum: General Discussion
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Brinkman Cimarron
Welcome to SMF from Minnesota. A little elbow and some high temp paint on the outside and vegetable oil on the inside and you will have a great little smoker.- kruizer
- Post #4
- Forum: For New Members
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chicken legs on the Weber Kettle
Thanks for all the praise. It means a lot. I'll be posting up more pics in the future. -
chicken legs on the Weber Kettle
Well, there are 14 of them and at two per meal they will last a while. It's this diet thingy I have going on. -
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chicken legs on the Weber Kettle
Today I smoked 14 chicken legs with the Vortex on my Weber. Marinated in Italian dressing for 24 hours and then seasoned with Mrs Dash"s Southwestern Chipotle. I will attempt to attach the one photo I have but no guarantee. Smoked with Cowboy lump and a bit of mesquite. Smoked at 400 f for... -
Big bear
Barbequed bear is really good with 57 sauce.- kruizer
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Wood suppliers in Middle Tennessee?
Check Craigs List for local vendors.- kruizer
- Post #2
- Forum: Woods for Smoking
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help with pork loinback ribs
Your ribs look amazing. Don't change a thing. -
4th Of July Menu?
We will have some grilled brats an baked beans and some mac and cheese.- kruizer
- Post #13
- Forum: Blowing Smoke Around the Smoker.
