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  1. meatallica

    First rack on the new charcoal smoker

    Nice looking ribs!!
  2. meatallica

    Blade roasts and beef ribs

    I love beef ribs, but.. I'd destroy some burnt ends!! I'll pull up a chair and watch
  3. meatallica

    Beef ribs for the first time.

    Picture perfect!!
  4. meatallica

    New Puppy

    That's funny right there!
  5. meatallica

    Wings ABT’s and Moinks

    Somebody got their grub on!!! Everything look awesome!!
  6. meatallica

    Class Picture 2019

    It's been a long day working in the sun. I just keep staring at that picture waiting for them to open like a clam and start talking..
  7. meatallica

    Rotisserie Eye Round Roast On The Santa Maria (W / Pics)

    Beautiful piece of meat there!! Reminds me I forgot to pick up an eye round at Acme (our local market) this wk. It was on sale for $2.99. Great job!!
  8. meatallica

    Fork Tender Porksteaks

    Those pork steaks look awesome!!
  9. meatallica

    Pork belly burnt ends

    Mmm Mmm!!! Love dem ends Board full of food looks great
  10. meatallica

    Rotisserie Babybacks!! Adam made me do it!!

    Darn those adult beverages... Nice lookin ribs, Al !!!
  11. meatallica

    Horseradish sausage update

    Nice job!! Does it clear the sinuses?
  12. meatallica

    Stuffed Saddle of Rabbit and Bacon Wrapped Wino Rabbit

    What's Up, Doc!!!!:emoji_rabbit: That looks Amazing!!!
  13. meatallica

    Turtle soup

    No worries Bear!! Love your stories as much as your recipes/posts
  14. meatallica

    Turtle soup

    Thanks CM
  15. meatallica

    First big cook on the Fatboy!

    So... now that you have a smoker that could feed the entire Forum, I think you should invite us ALL down to admire your smoker in person and...Eat your food!! Awesome job Saint!!!
  16. meatallica

    Turtle soup

    I was fortunate enough, over Memorial Day weekend, to get 4 lb. turtle from my cousin's friend in Muncy, Pa. Simmered for 4 hours in beef stock to create a dynamite base and fall- off- the- bone meat. I didn't take any prep pictures because it was kind of hectic cooking this for the first time...
  17. meatallica

    Smoking anything for Memorial Day Weekend?

    I smoked a brisky, pork butt, and burnt ends last wknd.. Vac-sealed and ready for my trip to Muncy. Turkey hunting, target shooting, eating and porch sittin on my agenda for 4 days
  18. meatallica

    My best brisket ever.

    Wow Saint!! Mouth- watering bark!! BIG like!!
  19. meatallica

    Hello from Ottawa

    Fantastic lookin Q!! Great job
  20. meatallica

    Nova Lox

    Nice job Saint!! Al's recipe is on point!! Samurai skills on those slices. I'll take a shmear on onion bagel w/ tomato, onion and capers.
Great deal on LEM Grinders!
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