Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello kids!
Here is the way I smoke baby back ribs. Pretty simple. No pulling off the membrane. Miracle Whip as a binder. I used a pork rub I got from @JLinza (SMF Christmas exchange…and I still have stuff from him I haven’t used yet) Let the ribs sit out on the counter while I set up the...
Nice simple cook for sure. I’m starting to like this unit you bought. However, I’m curious about how it will do holding temps at or around 240-250 for long smokes…..say a brisket?
Banjo man out.
Thats how the local fishing guides cook their clients shore lunches around here! I live by 3 rivers…the Norfork, the White and the Buffalo rivers. All have great fishing!