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Brisket Sliced.jpg
- tr00ter
- Media item
- Comments: 0
- Album: First Brisket Smoke with Qview
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Brisket ready to Foil.jpg
- tr00ter
- Media item
- Comments: 0
- Album: First Brisket Smoke with Qview
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Brisket Smoking away.jpg
- tr00ter
- Media item
- Comments: 0
- Album: First Brisket Smoke with Qview
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Brisket Prepped.jpg
- tr00ter
- Media item
- Comments: 0
- Album: First Brisket Smoke with Qview
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Baby backs, spatchcock chicken, and kielbasa on the Smokin'-It #3
I'm up in Brainerd.............not looking forward to tomorrow/Tuesday.- tr00ter
- Post #14
- Forum: General Discussion
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Reinhard's German Gumbo
That's looking really good Steve. I now have to search for that recipe!- tr00ter
- Post #3
- Forum: General Discussion
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Baby backs, spatchcock chicken, and kielbasa on the Smokin'-It #3
Looking good Dert! I've got my first brisket sitting in the smoker as we speak...it is almost Spring in MN..of course we won't mention the fact that the forecast calls for 6-12" of snow tomorrow- tr00ter
- Post #12
- Forum: General Discussion
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How long does it normally take to thaw out a Brisket? I want to say it is 7lbs or so
Thanks Foamheart. I will try letting it sit in the Fridge for a bit, and if that fails I'll try your plan of action. -
How long does it normally take to thaw out a Brisket? I want to say it is 7lbs or so
Some folks recommend submerging it in cold water and continuing to change out the water for an hour or so and that thaws it pretty quick. Yeah I think I'll just stick it in the fridge and hope it thaws by Sunday. -
How long does it normally take to thaw out a Brisket? I want to say it is 7lbs or so
I fell behind the 8-ball and also the fact I didn't have room in the fridge to move the Brisket over. Was hoping to smoke it Sunday but I don't know how long it will take it to thaw out. Any ideas? It is cryopacked so I can probably do the submerge in cold water trick. Thanks, JP -
Birthday Meal For Pa - Pulled Pork, Bread, Salt, Big Bellas, & Cookie Cheese Balls
This all looks great Smoking.....what is your "homemade sauce? and hot dipping sauce?" Are they spaghetti sauces?? Or....? Thanks so much, this looks wonderful! -
My Venting mod on a Smoke hollow electric unit
Looks good dego, I am planning on doing a venting mod on my Smoke Hollow as well.- tr00ter
- Post #2
- Forum: General Discussion
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Smoked Chicken Thighs 2 ways (Powdered Buffalo Wing and "Hot Sauce") (minor Q-view)
So it hit 55 degrees yesterday in MN which is about a 100 degree shift from only a few weeks ago so I HAD to get the smoker out. I am testing some seasoning mixes I had purchased from the Firehouse Pantry Store. I really recommend this store, the seasoning mixes are cheap and very tasty! The... -
Chix Thighs.JPG
- tr00ter
- Media item
- Comments: 0
- Album: Smoked Chicken Thighs 2 ways (Powdered Buffalo Wing and "Hot Sauce") (minor Q-view)
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Hello from Minnesota!
Welcome aboard Thunder! This seems to be THE week in MN......it's supposed to be close to 50 today.....I can't believe it!! -
St. Louis Ribs & Some Q-View
Those were some great looking ribs HB. Looking mighty tasty, I'm with you, I like more of a bite off the bone rib. -
fried frog legs
Those legs look great! Tough to find them around here, especially in bulk. Usually run around $8-9/lb at that.- tr00ter
- Post #40
- Forum: Non-fish Seafood
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Trying to Beat Titan!! Pulled Pork w/Tons of Q-View!!!
Thanks some great looking BBQ Smokefever!
