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  1. mdboatbum

    Game Day Baby Back Ribs and Pork Loin

    Good looking eats and a good game!!
  2. mdboatbum

    are we doing a disservice to the newcomer ?

    I don't spend as much time here as I used to, but I always try to be honest. That being said, I also try and be tactful. I agree with Cal in that giving false praise hinders the learning process. But harsh criticism shuts down the desire to learn. There is a fine line between tough love and...
  3. mdboatbum

    SUSHI-If you can roll a fattie you can make sushi-STEPS & QVIEW!

    Looks delicious Al!! Haven't made any in a long time. I think the last time I made rolls I used smoked lox, cream cheese, cucumber and capers. Kinda like a lox bagel in roll form.
  4. mdboatbum

    3 months, 3 weeks, 3 days ?

    Nope
  5. mdboatbum

    Looking for the best charcoal

    Different brands and types are good for different things. I like all natural briquettes  (stubbs or trader joe's) for most of what I do. Mostly that's smoking between 250° and 325°. I like lump for grilling. I'll buy Kingsford occasionally as lots of times that's all they have locally, but I've...
  6. mdboatbum

    Cowboy ribeye questions/recommendations

    Welcome aboard! What you have there is a small rib roast. I'd do a reverse sear. Smoke at fairly low temp, say 225°-250° to about 10-15 degrees below your desired doneness. Then rest until the temp drops below the original temp. As in, you pull it at 125°, it coasts to 135°, then it drops back...
  7. mdboatbum

    Tired of old man winter ready for some heat!

    Winter hasn't really started here yet. Kinda wish it would.
  8. Tired of old man winter ready for some heat!

    Tired of old man winter ready for some heat!

  9. fullsizeoutput_233.jpeg

    fullsizeoutput_233.jpeg

    • mdboatbum
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  10. mdboatbum

    BDSkelly ~ Baby Backs! First Burn on the WSM 14

    Awesome looking ribs!! What kinda rib rack is that? I've been looking for one that'll fit in my mini.
  11. mdboatbum

    Anybody else get one of these???

    Yeah I got that yesterday. Kind of a head scratcher, as I completed the basic e course years ago.
  12. mdboatbum

    Oh Yeah... My new oyster shucker

    That looks like it would make short work of it!! They have oyster shucking contests around here, I wonder if you could get away with that?.... Seriously though, that's a great idea. I have a scar on my left hand from too many beverages and paying too much attention to the cute brunette standing...
  13. mdboatbum

    Which temp controller for WSM 18.5

    Set it open 100%, all the time. You want airflow, not stale smoke. Glad you're happy with your DigiQ!!
  14. mdboatbum

    RIBEYE - SOUS VIDE/VORTEX COMBO

    Looks great from here Al! I wonder why it overcooked? That Vortex must really pump out some heat. One thing I noticed when reverse searing steaks, I have no experience with sous vide, was that if I didn't rest them between the smoker and the sear, I'd get more of a bullseye effect. Also, this...
  15. mdboatbum

    A Mountain Merry Christmas

    Hope you had a fantastic Christmas Disco!! Thanks, as always, for your thoughtfully presented recipes and cheerful demeanor here on SMF!! Here's to a safe and prosperous 2017 and looking forward to more "Od Fat Guy" videos!!
  16. mdboatbum

    Broke My "Smoke" Already (Excellent Customer Service)

    Sorry to hear that!! I'd bet they'll send you a new stand if you ask.
  17. mdboatbum

    Which temp controller for WSM 18.5

    I have the little PartyQ by Guru for use on my mini. I live in an apartment so do all my smoking elsewhere, park, beach etc.. so not needing an AC plug was paramount for me. I will say it's been a trooper. Well made and locks on temperature quickly and flawlessly. Haven't had occasion to rate...
  18. mdboatbum

    Easy Béarnaise sauce.

    Funny Case, I just read where you got the tumblers and was gonna send you a pm to let you know they're great for blender sauces. You're quick!! Hope you and yours had a great Holiday.
  19. Easy Béarnaise sauce.

    Easy Béarnaise sauce.

  20. mdboatbum

    Easy Béarnaise sauce.

    Since we all seem to make a very special roast for the Holidays, I think it deserves a special sauce. Béarnaise is one of my all time favorites, but like most things, I was always afraid to try it because I figured it was better left to the "experts". Then I looked up a couple recipes and...
Great deal on LEM Grinders!
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