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  1. dave from mesa

    Pulled Pork w/ Q view

    Looks real nice. Happy day when a smoke goes that good.
  2. dave from mesa

    RIBS with QVIEW

    No smoke ring in an electric smoker. No flavor in the ring anyway. Nice job there Wood. Looks real good. Happy smoking.
  3. dave from mesa

    First attempt at spareribs

    Yeah. How did they turn out? OH and Pics plz
  4. dave from mesa

    Pork Loin Cooking Times/Temps

  5. dave from mesa

    First Smoke

  6. dave from mesa

    Prime Rib

    I'm a reverse sear person. Have no real reason but it works well for me.
  7. dave from mesa

    How many times do you smoke with mes window smoker before cleaning window

    Every couple of smokes. I use a single edge razor blade in one of those holder thingy's. Takes about 5 min. Never wanted to clean it till I found out about the razor. Now it's a breeze to do so it gets done more ofter. Good luck
  8. dave from mesa

    Thought I'd share a photo from yesterdays fun.

    Yes, mighty fine looking ribs there. Bet they tasted as good as they looked.
  9. dave from mesa

    Arm Roast wood selection

    Looks real nice, Smoke. Interesting cut of beef for smoking. Might try it some day. Prime Rib for today.
  10. dave from mesa

    Another Prime Rib (Hickory Smoke)

    Bear What do you use to sterilize the probe? I usually just clean it real well but am not sure it is sterilized.
  11. dave from mesa

    Arm Roast wood selection

    What's an arm roast? Apple is mild as well and cherry IMO. Good Luck Remember "No pics it didn't happen"
  12. dave from mesa

    Another Prime Rib (Hickory Smoke)

    Bear Mighty fine lookin PR there. Makes my mouth water just looking at it. Did you put it in the MES straight from the fridge or let it come up in temp a bit? Does putting it in a pan effect the way it takes smoke as opposed to just putting in on the rack w/o the pan? Gonna do one for...
  13. dave from mesa

    Minutes per pound for Prime rib.

    Thanks for the info guys. Bought a 10.38#  4 bone standing rib roast  at Costco. Going to dry age it till the 24th. Hopefully it will come out good. Will post pics when it's done. thanks again dave
  14. dave from mesa

    Minutes per pound for Prime rib.

    I know cook it till it's done. Works for me on pork but want MR prime rib. Posting a link to another thread is ok. Not sure if it will be rib on or off yet. Going to get it today. Going to smoke it at 225 then finish at 500 for a crust. Also any idea how many lbs to get for 10 ppl? I'm...
  15. dave from mesa

    The RSS Feed

    Nice.  Looks mighty fine. Got to try this myself one day.
  16. dave from mesa

    First Standing Rib Roast

    No more pics????
  17. dave from mesa

    Pork butt

    Yum! Looks real good.
  18. dave from mesa

    Pics of a Prime Rib Smoke MES30

    Mighty fine looking prime rib there. Am going to do one for x-mas. What kind of rub did you use. I will use you're pics to compare it to mine. thanks
  19. dave from mesa

    Bones up or down.

    Bones down and like linhand said peel membrane. Good luck
  20. Another Pulled Pork Thread

    Another Pulled Pork Thread

Great deal on LEM Grinders!
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