Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chiefmanywrenches

    Knives?

    I just usually take a sharpener and use what is available. Most of the time, unless boning out whole sides of pork or whatever, I can make do.
  2. chiefmanywrenches

    Smoking on gas grill?

    On dad's grill, the thing that holds the tank has a spring or whatever in it that tells you the level based on the weight of the tank and contents. Full will pull it to the bottom and it rises and shows a level as it gets used up.
  3. chiefmanywrenches

    Does smoking meat add carbs?

    Ok, I am most certainly not an expert but I am pretty sure that cooking the meat...in any way at all, doesn't turn the meat in to sugars. Yes, the meat will get caramelized on the outside but that won't really add any carbs. The same way if you cook a burger over direct heat. That is why a lot...
  4. chiefmanywrenches

    Does smoking meat add carbs?

    Is this a serious question or are you just kidding? Where did you read that, source?
  5. chiefmanywrenches

    Smoking on gas grill?

    This is a small pig we did on my dad's propane grill. We just put the 2 outside burners on low and put the food in the middle. Wood chips go on the left also in the little box. It doesn't do quite as good as my UDS but in a pinch it does work. Certainly easier and faster to get going for sure.
  6. chiefmanywrenches

    SQWIB Checking in

    Unfortunately, down here in Florida...Rattle Snakes and Water Moccasins are on my terrorist list. I often encounter them and take the opportunity to humanly remove them from mine and surrounding properties. I have had a cat and dog succumb to the lethal bite of these guys. I have eaten a few...
  7. chiefmanywrenches

    SQWIB Checking in

    That must have been a fat ole rattle snake judging by the skin hanging above the bar.
  8. chiefmanywrenches

    More than one therm in the Meat?

    I use a BBQ Guru with the pit and food probes. I put the meat one in straight away so I don't have to open the smoker (UDS) later on. I always make sure to clean it good though before and after use. It is always a good practice to probe different places in a large cut to make sure but I probably...
  9. chiefmanywrenches

    I swear Jeff knows what I have in the freezer...

    I had the same problem as Wes, I used to have my freezer stuffed. I recently went out and bought a small chest freezer, 7.1 cubic feet. It is the best thing ever, I love it. For only ~150 bucks the price was right, now I have more than 150$ worth of meat in there lol.
  10. chiefmanywrenches

    Coconut or Palm Wood for smoke?

    Wolfpackpilot, just a little tip for smoking shrimp...I run 2 12" or whatever size skewers through them from belly to back. you can usually fit 8-10 on each one and it keeps them organized, spaced properly and easy to deal with when on the smoker or grill.
  11. chiefmanywrenches

    Charcoal Basket Question???

    Exactly. Experience is always the best teacher, let us know how it works out.
  12. chiefmanywrenches

    Charcoal Basket Question???

    That is certainly possible however if it is like I am picturing it in my mind that would create a hoop that keeps the ashes under the basket instead of letting them spread out. I have made 2 baskets, one for each smoker I have. My UDS basket I used the bolts to keep it up and have burned 20lbs...
  13. Chararoal Basket Question???

    Chararoal Basket Question???

  14. 2011-09-23_07-22-01_847.jpg

    2011-09-23_07-22-01_847.jpg

    • chiefmanywrenches
    • Media item
    • Comments: 0
    • Album: Chararoal Basket Question???
  15. photobucket-4620-1332208596209.jpg

    photobucket-4620-1332208596209.jpg

    • chiefmanywrenches
    • Media item
    • Comments: 0
    • Album: Chararoal Basket Question???
  16. photobucket-4326-1332208545579.jpg

    photobucket-4326-1332208545579.jpg

    • chiefmanywrenches
    • Media item
    • Comments: 0
    • Album: Chararoal Basket Question???
  17. 2011-09-23_07-21-01_659.jpg

    2011-09-23_07-21-01_659.jpg

    • chiefmanywrenches
    • Media item
    • Comments: 0
    • Album: Chararoal Basket Question???
  18. chiefmanywrenches

    SUPERBOWL

    Do some pork shots, they are always a hit along with some ABT's. I am going to try to smoke some hard boiled eggs and then make deviled eggs with them. Never tried it before but sounds tasty.
  19. chiefmanywrenches

    BBQ Guru DigiQ DX2

    I have the DigiQ DX2 and love it. My UDS already holds temps great but I use this for every smoke I do. Only complaint is that you will burn up more fuel vs normal.
  20. chiefmanywrenches

    Foiling Juice...Chef JimmyJ

    3 hours on the grate, 2 hours in foil and back to grate for the last hour. Usually a method for ribs.
View older results
Great deal on LEM Grinders!
Top Bottom
Back
Clicky