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They had some fat pooled in the casing but I don't think it really affected anything still have great flavor. Maybe next time just a little bit more habanero dust 128513. Thank for looking and the kind words
I'm expecting it to be cold that's for sure. We've been working on the storm water runoff pipes for the last couple of years on the base. We were there a few months ago as well. I was cooking on the mini in the hotel parking lot
I'm heading up that way to work in eglin in a couple of weeks. Welcome to the greatest smoking forum on the internet. Lots of smart people here that know everything about cooking in general not only about smoking meats.
Here they are out of the smoker. Had a little bit of fat out in two of them but think they will still be OK. Will try to put them back it tonight and get them to temp. Using hickory with this smoke.