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  1. rexster314

    Costco pork bellies -- Skin On?

    I bought over 300 lbs of skinless bellies at my Costco @ $3.49/lb Tuesday
  2. rexster314

    Got My VEVOR Chamber Vacuum Sealer

    You might check the oil fill plug for tightness. Watch it while you seal something. Oil might be spraying out from there
  3. rexster314

    Bradley P10 opinions?

    The regular Bradleys are only half built. I ran a dual element controlled by an Auber PID that could do everything. Hot smoke, cold smoke (kinda) and ran rock solid.
  4. rexster314

    Best calculator to replace diggingdogfarm

    The diggingdog calculator is still there, it's just been updated looks to me like.
  5. rexster314

    Buck Board Bacon Slicing ?

    I've done several buckboard bacon smokes. I tend to buy boneless butts when they go on sale, then use this stuff (Moo Goo) to seal the meat into one solid piece after curing and before smoking
  6. rexster314

    Drone

    I have 3. The Mavic 3 Classic, Mini 3 Pro, and a little Potensic Atom 3-axis. All are fun to fly and are solid flyers. Sometimes I'll just take the little Potensic because it's light, takes great 4k video and the kit is lighter than the Mini 3 Pro.
  7. rexster314

    Slicer Help

    Kinda like this one?
  8. rexster314

    Slicer Help

    But, why manhandle it when you can put it on a cart and wheel it anywhere in the house? BUT, if you do this, there's no manhandling of anything, just guiding it to wherever
  9. rexster314

    Slicer Help

    In the last week, I've seen several 12" Hobarts for sale for less than 500$ on Facebook Marketplace in Houston
  10. rexster314

    How do YOU make coffee?

    Moccamaster and Kitchenaid coffee grinder
  11. rexster314

    Vacuum sealer experiences. opinions requested.

    Webstruant store has the Vacmaster 360 for 250 bucks. I have one and it's rock solid. I use it now as a backup for my Vacmaster 320 chamber sealer
  12. rexster314

    Started Canadian Bacon

    I find that 3 weeks in the cure does the trick for me. We put up about 35-40 pounds every other month and sell it. Smoke it for about 5 hours @190 degrees, wrap and finish it off in the oven.
  13. rexster314

    Playa Del Carmen

    We've been going to Cozumel for years now. Couple of years back we took the ferry across to PDC. Streets are crazy full with pushy vendors. We ate lunch then hit the ferry back to Cozumel. We've seen PDC and have no desire to go back
  14. rexster314

    Favorite character on Yellowstone?

    1883 had just about every movie contrivance in it. McGraw and Hill ruined it for me.
  15. rexster314

    Smoke Gen Question / Issue

    Not enough oxygen for the pellets. A tube smoker works better with a heat source like your setup
  16. rexster314

    vacuum sealers?

    If you have any questions call Lisa at VSU. Good person to talk to.
  17. rexster314

    Did A LIttle Thing Today

    Sliced up 17 pounds of sliced Canadian bacon, vacuum packed, then vacuum packed 10 pounds of fresh pecans. They'll be used througout the year along with about 6 pounds of 2022 pecans.
  18. rexster314

    Finally Made it to H.E.B.

    Next time don't butterfly those flap steaks. You can also get them from Costco. Hard Core Carnivore's Michelada seasoning is epic on flap meat fajitas. Turn out juicy and full of flavor.
  19. rexster314

    Using pecan hulls on pellet smoker

    Asking for trouble IMHO
  20. rexster314

    100% hickory or 100% mesquite pellets online?

    It's hard to find 100% fruit wood as well as hickory. Fruit wood is soft and has to have a harder wood mixed in so the pellets will feed properly.
Great deal on LEM Grinders!
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