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Help me figure out what I have...and what to do with it!
I was going to bring beer, but umm... you see... the store ran out and my dog ate my keys...- flip me over
- Post #14
- Forum: Lamb
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Help me figure out what I have...and what to do with it!
Some people just don't know what's good for them 128516- flip me over
- Post #12
- Forum: Lamb
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Emergency turkey smoke
Pretty darn good, if i say so myself! Scott- flip me over
- Post #3
- Forum: Poultry
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- flip me over
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- Comments: 0
- Album: Emergency turkey smoke
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1122151236.jpg
- flip me over
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- Comments: 0
- Album: Emergency turkey smoke
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Help me figure out what I have...and what to do with it!
Wait...I think what you have there is poison! Poison I tell you! You should immediately pack it in ice and send it to my address and I will dispose of it safely by grilling slices and packing them into pita bread with generous amounts of of the secret sauce made with yogurt, garlic, and...- flip me over
- Post #10
- Forum: Lamb
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Hi to all.
Welcome! This is a great place to get information and talk to a lot of very knowledgeable people. Scott- flip me over
- Post #2
- Forum: Roll Call
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What type of wood do you use?
I agree that two hours of smoking out of 7 cooking isn't enough smoke.- flip me over
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Emergency turkey smoke
- flip me over
- Album
- Comments: 0
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Emergency turkey smoke
Last night we got a turkey from my sister in law that was already thawed. It needs to be cooked today. You know how there's free turkeys floating around time of year, this is one. I decided to cut it up this morning and get the smoker going. Using cherry wood, no rub or brine, just as is. We...- flip me over
- Thread
- Replies: 4
- Forum: Poultry
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1122150803.jpg
- flip me over
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- Comments: 0
- Album: Emergency turkey smoke
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- Comments: 0
- Album: Emergency turkey smoke
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Great site
Don't forget... Everybody here loves pictures! Show off that new smoker when you get it! Scott- flip me over
- Post #4
- Forum: Roll Call
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New here! Love the site
Hope your shoulder turns out good! I do a lot of them, and just find that each one takes its own time. I bring mine to 208 degrees,then rest it for an hour before pulling. Hope this helps. Scott- flip me over
- Post #3
- Forum: Roll Call
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1st time on new smoker!!
going to be tasty!- flip me over
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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1st time on new smoker!!
looks great! just be patient and it'll do the job. what kind of wood are you using? Scott- flip me over
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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cheap turkeys and brisket
you usually get what you pay for. cheap isn't always the best way to go. but $0.63 for Turkey is pretty good. Scott- flip me over
- Post #4
- Forum: For New Members
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doing a turkey breast today
It came out fantastic! Really moist nice mild smoke flavor! I'm a new convert to cherry! Scott- flip me over
- Post #5
- Forum: Poultry
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- Album: doing a turkey breast today
