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  1. rsnovi

    Smoking some BB ribs

    Having my parents over and going to do some BB ribs. Thinking of going with hickory and apple wood. Simple chili powder and paprika rub. Still finishing the thaw process.
    • rsnovi
    • Thread
    • Replies: 5
    • Forum: Pork
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    • rsnovi
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    • Album: Smoking some BB ribs
  3. rsnovi

    Hello all from GR. Mich

    Welcome from another Michigander.  I like GR because of all the breweries!
  4. rsnovi

    New iGrill mini

    I have had pretty good luck with the iGrill 1.  I recently sent them a message about probes that are straight so they would fit through my smoker vent.  They got back to me right away stating they only offered the curved probe.  I was able to bend the probe a little bit so it does now fit...
  5. rsnovi

    SMOKIN-IT SMOKER

    I seem to get darker results in the Cookshack then in my old Brinkman upright smoker. Both electric.
  6. rsnovi

    SMOKIN-IT SMOKER

    I recently bought a Cookshack 025 from the Charcoal store online.  I had it in a few days and shipping was free.  As others mentioned, the price of a Cookshack is more.  So far I really like it and the construction quality is great.
  7. rsnovi

    Smoked baby backs - real simple

    Ribs look great! How do you keep your smoker so clean?
  8. rsnovi

    How much wood to use?

    I recently purchased a Cookshack 025 so I am just learning myself.  One thing I can say is that 2 oz is too much for a whole chicken in my opinion.  4oz was good for a 6 lb pork butt.  I think I used 3 oz for 4 slabs of baby back ribs and that was good. That is all that I have experimented with...
  9. rsnovi

    hello from S.E. Michigan

    Welcome from another Michigander.  I am relatively new here, but it is a great place to learn.
  10. rsnovi

    Successfully bent iGrill ver 1 probe

    Hello All, I recently purchased a Cookshack Smokette Elite 025 and I already had an iGrill meat thermometer which I liked to use.  The new smoker came with a built in meat probe, but I like the remote monitoring of the iGrill.  Unfortunately the vent hole on the top of the smoker was not large...
  11. rsnovi

    Ribs in the rain

    Looking good. It is starting to rain here in Michigan as well. I smoked a pork yesterday. I am planning to brush the fireplace chimney today. Sent from my iPhone using Tapatalk
  12. rsnovi

    Let's cook a Turkey!!!

    I hear you good life. I wouldn't mind eating turkey more often. Sent from my iPhone using Tapatalk
  13. rsnovi

    Peach wood

    Thanks for the tips on the type of meat to use it on. Using an electric smoker that amount of wood should last a long time. Sent from my iPhone using Tapatalk
  14. rsnovi

    Meat markets near Jackson, MI

    Yes, I really like West Texas BBQ. It is by far some of the best BBQ that I have had in the state of Michigan. I really like there hot links. The hours are not the most convenient so I only really get the chance to eat there when I have the day off. Smokehouse 52 in Chelsea has some decent...
  15. rsnovi

    Peach wood

    My dad just dropped off some peach wood from a tree of his that died last year. It smells great, but it might need some time to season. Sent from my iPhone using Tapatalk
  16. rsnovi

    Pork butt going on Cookshack

    Throwing some slaw on the sandwich did cross my mind. I tend to prefer mayo slaw on a sandwich, but your idea with the hot sauce is something I will have to try. Sent from my iPhone using Tapatalk
  17. rsnovi

    Pork butt going on Cookshack

    Here are some shots of the final product. I started to run out of time so I foiled and finished in the oven for the last 15 degrees. I smoked 8.5 hours at 240 and it only hit 180. It was excellent tasting. Sent from my iPhone using Tapatalk
  18. rsnovi

    Meat markets near Jackson, MI

    I had forgotten about Beef Barn. I have tried it before and was quite pleased with it. Thanks for the reminder and I will stop in again.
  19. rsnovi

    Let's cook a Turkey!!!

    Looks great. I would like to try a turkey and then do one for Thanksgiving.
  20. rsnovi

    Meat markets near Jackson, MI

    Hi, I live near Jackson, MI and they have a couple of nice meat markets.  One is A&A II which is a larger meat market with reasonable prices and good quality meat.  I picked up a pork butt for $2.09 a pound yesterday.  It is a busy place and they go through a lot of meat, but they always have...
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