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Yup. I'd buy water soaked diesel fuel at that price
If I didn't buy it.. it was headed to the dumpster. Shame to waste.. I can use it.
Will do. I like to try different things.. Going on with @TNJAKE , I don't believe spicing charcoal will make a difference..
Price per pound.. Yup
It's frustrating as heck when you lose things in your car / truck, but even worse when you lose things in plain sight.
Where ya goin' on the cruise? We're headed to the caribbean in Dec. Norwegian lines..
I love cruises..
I was doing my daily at FL and came across a shopping cart full of this.
I am normally a KF guy but I have been sliding over to lump hardwood. For $.90 a bag, I grabbed it up..all of it.
Any two cents will be appreciated.
Well I just went all out today with the cauliflower mix and then some small cucs I got at the store. The cauliflower is in a 3% and the cucs are in a5% brine. The smallest of the cuc jar with the garlic is destined to become relish.. we'll see.
Frame houses, make concrete highway barriers, try to pump concrete grout in AZ between June and Sept.. You start before sunrise when you can see a pencil mark and hopefully end 8 hours later before you die.When your concrete is mixed with ice just so it can make the 90 minute pour.. A majority...
Ditch it.. And throw AM and PM in the fire as well. The sun is gonna come up earlier and set later in the summer and vice versa. Let's move to a 24 hour clock and just change the time we go to work if needed. For us folks that work in 24 hour 365 industries, it really doesn't matter, except one...
I'm glad this came up. I wanted to ask some admins if there's a place we could place / list our passed friends.
This is gonna be a tough one.
I talked with Ron, Mark, and Bob on the phone quite often... usually after the chat window dwindled out.
that was my underlying concern.
I'm going to take trip in to town and look for some other peppers. This season I should have tabasco and cayenne peppers aplenty along with other hot peppers. Looking forward to the harvest.
I'll post up my process and results. Hopefully it turns out well.
There used to be three restaurants in the greater Phoenix area called "Bill Johnson's Big Apple". They still have a brand of BBQ sauce that isn't sweet, hot, or any of that but it is just perfect. Now I did like to mix it with a little rum or whiskey once in a while for a different taste but to...
Now that my pepper ferments came out well and so did the sauces made with them, I thought I'd try my hand at making a "so hot mix" of cauliflower, carrots, bell peppers and serranos. I want to give it some spice (alot actually) and some color like the stuff I used to get in jars at the store. My...
Great idea! When I hunted and field dressed in Az, I used nitrile gloves just for cleanup sake. I did't have cut gloves because I didn't really have a use for them. My nitriles were a neon green which was really nice when working down with the knife and all of the sudden there's a green finger...
Just what the doctor ordered! I followed your advice, which matched everything else I read, and tossed 1/8 tsp per cup in to the reblend and let it mix a little while. I put it into mason jars to rest a few days and to check for consistency. It all looked, smelled and tasted good so back into...
I worked at Home Base as a lumber associate in Arizona when I was in high school. I went to work at HD here in Summerville when we moved out here to SC just to get a decent little income ( semi retired, collecting disability, but able to work ). With my overall experience, which is very wide and...
God bless the open range ranchers that still cowboy in places like Arizona. I lived there for 48 years and it was always a pleasure to see cattle staring at you like you were a new fence. Opening and closing the gate (why you always wanted to sit in the middle) and tending to a fence if you came...
I feel it too.
Three teens in the house..
18 yo. weight lifter.
15 yo. grazing daughter that eats every fruit bar, granola bar, etc..
13 yo. Gymnast that never stops eating.
We go through probably 7-8 gallons of milk, 3 bags of generic cereal, 30 eggs, at least a whole pound of bacon, lord...