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Post a pic or two
Looks good Cliff! What kind of steak are those?- fpmich
- Post #6
- Forum: CharGriller Owners Group
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Royal Oak on Sale
Bryan B, I like both. I prefer the lump for hotter cooks, or shorter cooks, with almost no ash buildup. But I like the briquettes from RO too for longer smokes, although you will end up having to empty the ash a few times throughout the smoke, you won't have to add lit coals as often. It's a...- fpmich
- Post #5
- Forum: Charcoal Smokers
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Post a pic or two
I finally got around to another smoke yesterday. 3 racks of ribs. Took ribs out of the fridge to counter for 20 minutes later while I lit some charcoal. Put them (still cold) on a cool 150* smoker with 1/2 chimney of lit coals to one side of a pile of unlit ones in the basket. 1/2 hour later...- fpmich
- Post #4
- Forum: CharGriller Owners Group
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P7110002.JPG
- fpmich
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G'Day from Down Under
- fpmich
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Bottom Round 001.JPG
- fpmich
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Post a pic or two
Well, I still haven't found my favorite photo editing program, so I'll just have to post whether or not the color and etc. is off a bit. This was my 1st cook of the year. 06-11-2017 I cooked 5 chuckies for a fundraiser. They cam out great and were a hit with all who had the pulled/chopped...- fpmich
- Post #3
- Forum: CharGriller Owners Group
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Post a pic or two
- fpmich
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bbq-chuckie.JPG
- fpmich
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chuckie-3.JPG
- fpmich
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chuckie-2 2017-06-11.JPG
- fpmich
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chuckie-1 2017-06-11.JPG
- fpmich
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chuckies-on 2017-06-11.JPG
- fpmich
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G'Day from Down Under
Hello and welcome to the CG owners group. For my sfb grate, I use a small cooking grate that came from a discarded gas grill, It fits just right, on top of the drawer slides. It leaves plenty of room underneath for air flow, and I can use it without the box, or just set my box on it when I...- fpmich
- Post #2
- Forum: CharGriller Owners Group
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Charcoal Consumption
That is not too bad with a COS. I went through 2/3 of a bag of briquettes on a recent smoke of 11 hours. 1/2 hour to warm smoker and 10 1/2 hours of smoking. If I would have used lump, I probable would have used the whole bag. I love lump, over briquettes anytime, except for longer smokes, I...- fpmich
- Post #2
- Forum: General Discussion
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Post a pic or two
I just did my first smoke of the year. 5 chuckies, but I just got a new computer and can't find some of my programs to load into it, like my favorite photo editor. As soon as I get this windows 10 thing figured out (never? lol) and find my lost programs, I will be posting some more. Hi...- fpmich
- Post #2
- Forum: CharGriller Owners Group
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Chuck Roast took 10 1/2 HOURS! Yikes!
I had a hunch that was gonna be the answer. I just never had such a drastic difference like that before. Thanks for the tip on pulling and freezing. I'll do it that was the next time. -
Chuck Roast took 10 1/2 HOURS! Yikes!
Anyone ever have some chuck roasts (about 3+ lb. each) take this long to cook? I smoked 5 chuck roasts for a benefit fund raiser dinner item. 4 of them were about 3 lb. or more each. One was smaller at 1 3/4 lb. At 6 3/4 hours, two of them were done with IT of 200*-205*. The smaller one... -
I love the bags from Vacum Sealers Unlimited!!! Pics included!!
HangmanLi, The 10% off does help, but there is no free shipping, on bags. Only on machines. However, I did the math, and even with shipping cost, discount, Lisa's bags are still cheaper than Food Saver's! And about 300% better! I only get a non seal about once a year or two, if that! And...- fpmich
- Post #363
- Forum: Slicers, Grinders, Tools, Equipment
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Why Did It Take So Long To Cook Pulled Pork
I agree 801driver I remember telling my daughter that BBQ, Beans, and Rice, are always cooked today, for tomorrows meals. I had to learn this the hard way too. LOL Many of ribs and etc. were deemed a failure (tough) when planned for dinner the same day. But when warmed back up the next...
