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  1. Smokin' in AZ

    Burgers 2 Ways - Some Flattop Work

    Thanks Rich! I keep trying to get back on the board more, but am still unable to eat the stuff I used to and it is not worth posting here. Been contemplating posting some cooks I did a while back that never made it to the site but I had queued up to post.... John
  2. Smokin' in AZ

    Burgers 2 Ways - Some Flattop Work

    Wow Ray, sorry I missed this one... Lots of nice work there buddy! GREAT BIG LIKE Congrats on the spinner ride my friend, well deserved. John
  3. Smokin' in AZ

    Italian Sausage And Pepperoni Pizza (Pics)

    WOW! Now that is a Pizza Pie my friend.... GREAT BIG LIKE! John
  4. Smokin' in AZ

    Seriously....OK, Not!

    Nice ones Ray! John
  5. Smokin' in AZ

    Update On Chef Jimmy W / An Address

    So sorry to hear this...:emoji_pray: Prayers for him and his family! Thanks for posting the update Robert. John
  6. Smokin' in AZ

    Blackened Strip Loin Roast On The Rotisserie (Heavy Q-View)

    Damn Robert that looks delicious! GREAT BIG LIKE!!!! And congrats on the spinner ride my friend. John
  7. Smokin' in AZ

    COWBOY STEAK PARTY!

    Great job Chef! I guess cooking runs in the family then. Would be a fantastic birthday in anyone's book. BIG LIKE! John
  8. Smokin' in AZ

    What Day Is It?

    I agree Ray, all of them are pretty damn funny! Have a good weekend in the nice heatwave down there.....:emoji_astonished: I will be coming down next tuesday once it cools off. John
  9. Smokin' in AZ

    Something to Take Our Minds off of Our Current Situation.....

    Well people sorry to knock the cobwebs off of this thread but I was tossing and turning last night for hours and Robin Trower - Bridge of Sighs kept going through my head most of that time.... John
  10. Smokin' in AZ

    Smoked Cheese, 10yr evolution, self-built

    It did and the gouda was the best one from the batch for sure! I do remember having a black wrapped Tillamook before, just do not remember if I smoked it or just ate it....:emoji_wink: and it was good. Tillamook is our go to cheese. John
  11. Smokin' in AZ

    Smoked Cheese, 10yr evolution, self-built

    I do my own cheese as well in my Weber S330 with a smoker tube. Have only done it twice (maybe 3 times) but it sure comes out really nice. Yes 3-4 hours is my guideline and then vacuum seal and into the fridge for at least a couple of weeks, that is if I can keep my wife out of...
  12. Smokin' in AZ

    Gary is Gone

    I also learned from him and send my condolences to his family. It tried to kill me too but I am still kickin', just not as hard as I used to. Thanks for posting John. John.
  13. Smokin' in AZ

    Tri-Tip: Best one yet!

    Nice job buddy! Looks fine from here... BIG LIKE! John
  14. Smokin' in AZ

    Weber - SnS - Leg -O-Lamb

    WOW! Really nice lookin' lamb roast brother! GREAT BIG LIKE! John
  15. Smokin' in AZ

    Hey, it's Tuesday!!!

    Real funny Ray, thanks for the laugh! John
  16. Smokin' in AZ

    Wanted spare ribs , ended up with pork cushion .

    Getting better every day Rich, but happening slowly which is not fast enough for me. Patience is a virtue but not one that I have....thanks for asking!
  17. Smokin' in AZ

    Last straw with GMG

    Ok, great, and thanks for the good info.
  18. Smokin' in AZ

    Last straw with GMG

    Darn, and I was looking at the GMG Daniel Boone or the new Trek. So I can put it in the 5th wheel. Because my piece of JUNK RecTec has been broke since last July and support is giving me the run around. Got 9 months of good service out of it. Is this an issue with all models or just yours? John
  19. Smokin' in AZ

    Yard o Beef Ribs....almost....

    And stepping up he did, tell him great job! BIG LIKE! John
  20. Smokin' in AZ

    Brisket Saturday!

    WOW Dave that is one nice lookin' brisket Buddy! Smoke ring is great looking too. GREAT BIG LIKE! John
Great deal on LEM Grinders!
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