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  1. disco

    Teriyaki bluefin tuna.

    It may not be the way I'd but if anyone suggests you shouldn't make it the way you like it, introduce them to a long walk off a short pier. Here's to cooking food you enjoy.
  2. disco

    Disco isn't dead. Smoked Coppa

    So glad you found joy again.
  3. disco

    Not Huli Huli Wings

    Love it!
  4. disco

    Bone in ribeye on mesquite charcoal

    Perfect meal!
  5. disco

    Double Smoked Pulled Ham Fauxtato Chowder

    Looks tasty!
  6. disco

    Eye of round jerky

    Nice job!
  7. disco

    Not Huli Huli Wings

    No doubt, wings have gotten expensive. You do understand it is grated fresh ginger not ground ginger root?
  8. disco

    Potato Wedges

    I was looking for a side dish for my Not Huli Huli Wings and The Woman of My Dreams expressed a desire for potato wedges. Who am I to argue? We are older so one large russet potato is lots. I cut it into 6 wedges lengthwise. I put some milk in a casserole and 75 ml/1/3 cup of flour with 1...
  9. disco

    Disco isn't dead. Smoked Coppa

    Glad to hear you made it Cool! We resurrected together.
  10. disco

    Not Huli Huli Wings

    I decided the sweet taste of Huli Huli chicken would be great on wings. However, I just wanted to crisp some wings in the Traeger and then toss them in a sweet Huli Huli sauce. True Huli Huli chicken is frequently turned and brushed over wood coals. These have the taste but not the technique. I...
  11. disco

    Smoked meatloaf and poppers for Labor Day supper. 🔥

    I want some!
  12. disco

    Smoked Turkey Legs

    You need to set up your own booth.
  13. disco

    Pork Breakfast Sausage and the Danger Zone

    You're likely fine but if you don't have a fridge near your work area, fill a camp cooler with freezer packs in your work area. Whenever you aren't actually working with the meat and as you complete each package, toss it in the camp cooler. You'll have the meat in the danger zone for much less time.
  14. disco

    Another pulled pork run...

    Looking good!
  15. disco

    Brisket

    Same same
  16. disco

    Simple Tenderloin for Labor Day

    Sounds good to me. I know US guidelines say you can cook pork safely to 145 F. Here in Canada, the safety guidelines are still 165 F. I like about 155 F but I'm an old timer who looks askance at pink pork.
  17. disco

    Brisket

    A kind soul wouldn't post pictures of all this great Q without adding an invite. Just saying.
  18. disco

    Disco isn't dead. Smoked Coppa

    That's me.
  19. disco

    Disco isn't dead. Smoked Coppa

    Love it
  20. disco

    Bevo burgers!

    How would one get an invitation to this shindig?
Great deal on LEM Grinders!
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