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  1. Smoke 1.JPG

    Smoke 1.JPG

    • gators2000
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  2. gators2000

    Baby Back Ribs!

    Thanks for all the kind words. They came out great thanks to lots knowledge gained from this site.
  3. gators2000

    First 2012 Ribs: St. Louis Style

    Well done! 
  4. gators2000

    First Butt, Sausage, Corn...just awesome

    Awesome!  That makes me want to do a Butt again soon. 
  5. gators2000

    Baby Back Ribs!

    Just a quick post.  At my wife and my neighbors request, I decided to smoke some Baby Back Ribs Sunday.  Prepped the ribs that morning as it was a last minute decision to make them.  I used a combination of a store bought pork rub and several other spices and seasonings (to our liking)...
  6. Rib 4.JPG

    Rib 4.JPG

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  7. Rib 3.JPG

    Rib 3.JPG

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  8. Rib 2.JPG

    Rib 2.JPG

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  9. Rib 1.JPG

    Rib 1.JPG

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  10. gators2000

    First Try ABT's before Country Style Ribs!

    I'm not sure what a popper rack is, but I really don't have an issue with the cheese.  Be sure you're using indirect heat.  I put the hot coals on one side and the peppers all the way over on the other side (see pics above).  Add some Hickory chips and it comes out great.  I'm sure it's pretty...
  11. gators2000

    45 pounds of Butt !!! Q-View.

    The stack was just a design.  It's meant to resemble a train stack.    
  12. gators2000

    First Try ABT's before Country Style Ribs!

    The top of the mixture of Cheddar and Cream Cheese sort of crusts over and stay's in.  If you leave it on the heat for too long, it will start to ooze.  I've done these 4-5 times now int he past few weeks and it just stays.  
  13. gators2000

    45 pounds of Butt !!! Q-View.

    It's my buddy's injection so I don't know the specifics.  We've been using it for years and it works great.  I know it's base is Italian salad dressing and honey.  There are 14 ingredients in all.  Basically, he takes all the typical spices in his cabinet and adds them together (garlic, pepper...
  14. gators2000

    45 pounds of Butt !!! Q-View.

    I'm not sue why some of the pics are upside down.  They upload fine and then flip....  Weird. The smoker is a Home Made one a local guy made for my "smoking buddy" a few years ago.  It performs well.  He had 28 Butts on it at once before!  
  15. gators2000

    45 pounds of Butt !!! Q-View.

    One of my best friends has a big St Patty's Day party every year.  He has been eating allot of my recent smoked food over the past year, so he asked if we could smoke some Butts for pulled pork sandwiches.  Sounded good to me and my other "cooking buddy" and I went to work early Sat.   Injected...
  16. butt6-2.jpg

    butt6-2.jpg

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  17. butt7.jpg

    butt7.jpg

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  18. butt6-2.jpg

    butt6-2.jpg

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  19. butt6.jpg

    butt6.jpg

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  20. butt4-2.jpg

    butt4-2.jpg

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