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  1. brooksy

    Mini Breast!!

    Thanks David!
  2. brooksy

    Strange statement in a popular charcuterie book

    Why would you cure a vegetable? So I can't take a head of broccoli and cold smoke it?
  3. brooksy

    Mini Breast!!

  4. brooksy

    Bacon Summer Sausage Again

    I'm curious about this mix also.
  5. brooksy

    Mini Breast!!

    Yep! Had this breast left over from making chicken noodle soup the other night and it was just me so a mini smoke it was 128513
  6. brooksy

    Mini Breast!!

    I made some Parmesan crusted French fries also. Ate them before the chicken was done 128561
  7. Mini Breast!!

    Mini Breast!!

    • brooksy
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  8. brooksy

    Mini Breast!!

    Decided to make a nice breast of chicken tonight for my dinner. Here's how it went. The mini coming up to temp! Chicken getting a tan! Out of the mini! The chicken was done with a simple coating of spog and cooked over hickory and apple. It was nice and juicy with a perfect amount of smoke...
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    • brooksy
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    • Album: Mini Breast!!
  10. 20141218_182630.jpg

    20141218_182630.jpg

    • brooksy
    • Media item
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    • Album: Mini Breast!!
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    image.jpg

    • brooksy
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    • Album: Mini Breast!!
  12. brooksy

    Bone in cured and smoked chops

    I thought I had the only crazy woman that thought that way!! The only thing she'll eat with a bone is ribs.
  13. brooksy

    How much would you NOT recommend this idea?

    If you do give it a go make sure you take plenty of pics!! Everyone here loves pics! And not just pics of the meat take them off your set up what you're drinking and even the guard dog on duty watching the cook if you have one 128522
  14. brooksy

    How much would you NOT recommend this idea?

    I say try it!! If you study up on this site and don't get panicked if one thing seems to go differently than you think it should go you'll be good. Go big or go home!!
  15. brooksy

    Caution never thought about this!

    That is why propane makes me nervous! Definitely don't think you should use it as a set it and forget it type smoker.
  16. brooksy

    boykjo's reverse flow build 05/07/2015 update

    The build looks awesome and so do those sea trout!! Nothing like some fresh fried trout!
  17. brooksy

    Looking for a hot and spicy snack recipe

    I don't have one to share but I would say find one that sorta meets what you're looking for and tweak it to be exactly what you want.
  18. brooksy

    Just a little batch

    I've seen the amount of cheese you have in the fridge! I think my lady would shoot me if I filled the fridge that much. Thanks for looking and the nice words.
  19. brooksy

    Just a little batch

    Thanks Mr T! I have a block of pepper jack in with this batch thinking it will be awesome. The cold smoker is just a rolled piece of perforated metal. Basically just a tube I stuff with chips light and let it smolder nothing special. I use it in the charcoal grill part of my big smoker. Seems to...
  20. brooksy

    Just a little batch

    Thanks Crazy! I am a lover of all cheese. I didn't think I could love it anymore but adding smoke has made it so!
Great deal on LEM Grinders!
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