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I am alive and kick'n! Wife and I got involved doing some small town cook offs in late summer then hunting season arrived in the fall. Still cooking outdoors though!
Have had a Yoder YS640 for almost 7 years and have been very happy with it. Decided to get a second pellet grill and on Monday ordered a Blaz'n Grid Iron.
2017 Owens BBQ Holiday Specials www.owensbbq.com
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Order $99 or more before discount and shipping will also get a free Maverick Flip Tip Instant Read Thermometer...
A few weeks ago made a rack of back ribs with a rub and sauce a friend sent me to test, he is hoping one day to have it packaged and available for retail. The rub and sauce flavors worked well together giving the ribs an nice appearance, color and excellent flavor that I would not hesitate to...
Seasoned a couple of chuck eye steaks with Steak & Brisket seasoning to cook indirect around the Vortex.
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Steaks getting a quick sear.
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Twice baked potatoes were topped with cheese and bacon bits towards to end of the cook and topped with sour cream when plated.
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The “buns” where mini soft tacos with a thin layer of white Mexican cheese dip, pico de gallo, and a three pepper shredded cheese blend.
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Burgers and “buns” on the griddle.
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Added a slice of pepper jack cheese to the burger, topped that with more pico de gallo and some...
CopyCat Denny’s Grand Slamwhich – Maple spiced cinnamon bread, American cheese, eggs, North Country venison sausage, bacon and ham.
Used this recipe as a guideline to go off of. https://topsecretrecipes.com/Dennys-Grand-Slamwich-Copycat-Recipe.html
Cooked the sausage until it was done and...