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  1. bobank03

    hi there you all

    I would try it again
  2. bobank03

    Alright, time to give me some ideas

    I say fatties and ABT/ SBT's  My favorite fatties are chili cheese dog and chicken cordon bleu
  3. bobank03

    starting with thinly-sliced pork shoulder

    I agree points to TBD
  4. bobank03

    My first ABTs

    A concern for me as well as my wife can't tolerate much spicy heat. May have to make half ABT and half SBT
  5. bobank03

    My first ABTs

    Those are stunning! My wife loves shrimp, so I am going to definitely have to try this recipe soon! 
  6. bobank03

    Temperture fork

    mine is actually a Brookstone model It seems to work well, though I don't use it much. I really don't like to keep poking my meats and letting the juices run out. 
  7. Temperture fork

    Temperture fork

    • bobank03
    • Album
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  8. 2014-07-28 07.16.22.jpg

    2014-07-28 07.16.22.jpg

    • bobank03
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    • Album: Temperture fork
  9. bobank03

    Located Weber Grill Vents

    Hi Mike. Glad to see you back on SMF. Do you have a vent in the lid?
  10. bobank03

    Buffalo chicken SBTs

    wow, those look fantastic, nice job!
  11. bobank03

    My first ABTs

    Wow, what sort of cheese did you use? 
  12. bobank03

    Temperture fork

    mine is out in the storage room, next to the smoker. I will take a look at mine tomorrow. If it has the batteries in it, boil up some water and test it to see how close to 212 it is. 
  13. bobank03

    Boston butt 4# HELP!!!

    I smoked a 5 lb shoulder yesterday and while it was taking on smoke (the first 5 hours) I set the temp at 230-250. Once I hit 5 hours and about 170 I cranked up to 280-300 and it still took me 11 hours. I don't have a MES, but it's the same principal. 
  14. bobank03

    smoked shrimp

    Great looking shrimp, Tom. Nice Job on those ABT's too!  
  15. bobank03

    Temperture fork

    I think I have a similar one. Can you post a pic?
  16. bobank03

    Hey there from southwest ga

    Sounds like a great smoker! Welcome to SMF! Sounds like you are on your way.  Sure would like to  see some pics of your smoker and the chow you've cooked. It helps to motivate us! 
  17. bobank03

    New member, Southeast Kansas

    Stewy, Welcome to SMF! Sounds like you are on your way. Pork loin is an easy cook and very tasty. Good luck with the smoke! 
  18. bobank03

    Hello from mass

    Hey Mike, Welcome to SMF! Sounds like you are on your way. Look forward to your posts and pics! That's going to be an interesting build. You may want to go to the smokers forums and look for the builds section and I'm sure you will get lots of responses. Don't forget to add your location to...
  19. bobank03

    a new member from Houston

    Welcome Captain to SMF! Sounds like you are on your way. Look forward to your posts and pics!
  20. bobank03

    Boston butt 4# HELP!!!

    That's exactly right. Nothing to be concerned about. just gotta let it smoke! 
Great deal on LEM Grinders!
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