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These ribs were about as simple as you can get and some of the best I've ever had or done.
Started with full spares and trimmed down to St Louis. These were as easy as 1-2-3 Towards the end brushed on a nice glaze made from what was in the cupboards. Catusp, brown sugar, AC vinegar, orange...
Yep Rotisserie Sirloin Tip and Roast Beef Pizza! ;)
Put all my my favorites into this one. Roast beef, sauteed onions/peppers, alfredo, provolone cheese. Spun up a sirloin tip with the Octoforks over the fire and made for some good leftovers for this ZA!