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  1. WeberBlackStoneYoder

    Three pound meatloaf

    Especially the next day fried in a cast iron skillet.
  2. WeberBlackStoneYoder

    What is your opinion

    Thanks for all the reply's.
  3. WeberBlackStoneYoder

    What is your opinion

    What are your thoughts on smoking ribs with the membrane or silver skin not being removed, Thanks
  4. WeberBlackStoneYoder

    lets talk griddles !!

    My 36" BlackStone gets hot enough to cook within 5 minutes from a cold start. I have never had the flame up over half way it gets so hot.
  5. WeberBlackStoneYoder

    Time To Cut Some Texas Sized T-Bones (W / Pics)

    Those look Amazing!
  6. WeberBlackStoneYoder

    Smoked & Seared Texas T-Bone (Q-View)

    Porterhouse is my favorite cut of steak,
  7. WeberBlackStoneYoder

    Favorite meat to smoke?

    Pork Tenderloin or Chicken Quarters,
  8. WeberBlackStoneYoder

    Skinless Fried Chicken Thighs

    Looks good although I must confess. The skin is my favorite part.
  9. WeberBlackStoneYoder

    73saint vs #OneChipChallenge

    Pretty Impressive if you ask me.
  10. WeberBlackStoneYoder

    New guy from central Ohio with a killer baked beans recipe

    Sounds good minus the lima beans.
  11. WeberBlackStoneYoder

    The Boys B-Day Dinner at Hell’s Kitchen

    Curious as to what it $ cost for you guys to eat there?
  12. WeberBlackStoneYoder

    Pulling the trigger on a Yoder?

    No rust or paint chips at all for me. I think the ceramic igniter is a new thing for Yoder and may take care of the issues I have had. Mine is almost 2 years old and I don't think it has the ceramic igniter. Pretty sure your gonna love it.
  13. WeberBlackStoneYoder

    Pulling the trigger on a Yoder?

    I love my YS640, My only complaint is the igniter get crusted over to easy.
  14. WeberBlackStoneYoder

    Chef's Table BBQ on Netflix

    Have to check it out. Thanks
  15. WeberBlackStoneYoder

    BAD A$$ PIT BULL IN ACTION

    We had one growing up as a kid. Loyal as can be and a good tree climber.
  16. WeberBlackStoneYoder

    BBQ bologna

    Thick cut for me thanks.
  17. WeberBlackStoneYoder

    Help with a Boneless Prime Rib

    Thanks to all who replied. It turned out pretty good for a 1st time go at it.
  18. WeberBlackStoneYoder

    Help with a Boneless Prime Rib

    Wife picked up 7# Boneless Prime Rib today from the local butcher. She wants me to smoke it this Easter Sunday. I have smoked a lot of things but yet to do Prime Rib. Looking for suggestion on temp and time from those in the know. Thanks
  19. WeberBlackStoneYoder

    Looking at a new pellet smoker..

    Ok mike guy, I guess you really showed me a thing or two. You keep doing your thing and I will do mine. Kamado best high temp direct heat grill in your experience. Got it thanks.
  20. WeberBlackStoneYoder

    Looking at a new pellet smoker..

    Psst.. my neighbor has a Kamado and my brother has the Big Green Egg, I know the difference do you?
Great deal on LEM Grinders!
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