Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. motolife313

    Not so good first cook on my Lang 48

    That’s how I start mine also, with a harbor freight weed burner. Then stick a bigger split shortly after. And the meat goes in the smoker before lighting the fire
  2. motolife313

    1th of May Boston Butt

    Looks nice. That cooked pretty fast too
  3. motolife313

    1th of May Boston Butt

    I’d bump up the temp to 250-275 and let it go without wrapping till 200-205. I like A little bit on the butt so I pull at 200. It goes from 200-205 very fast. 8 pounders usually take me 10-12 hours at 250-275 I don’t wrap anything or believe in it. Maybe a pot roast but that’s about it. You...
  4. motolife313

    Not so good first cook on my Lang 48

    That’s looks nice and clean to me but probably needs more and more wood sooner. Add 1 or 2 more splits over what your putting on now and the temp will go up
  5. motolife313

    Not so good first cook on my Lang 48

    Let’s see pics of the firebox in action
  6. motolife313

    Not so good first cook on my Lang 48

    Is the wood seasoned?
  7. motolife313

    Not so good first cook on my Lang 48

    Cut the wood in smaller pieces so it burns better and hotter giving you good coals then you can bump up the size of the split
  8. motolife313

    After a long week...RIBS

    Everyone looks happy! What kinda wood you got in the firebox?
  9. motolife313

    How’s your wood pile doing?

    not very many stick burner guys it doesn’t look like kinda sad on a bbq forum. Probably be 10 pages if the title was let’s see your pellet storage
  10. motolife313

    Smoking chicken breasts

    Buttermilk works good. It’s easy to make
  11. motolife313

    Smoking Ribs

    Try not doing anything and just let them go without touching them out adding anything to them besides oil and rub. The ribs that I usually do it works out good this way. I get young duroc ribs that are fatty. Sometimes leaner ribs I’ll put a touch of butter on 3-4 hours in if they aren’t...
  12. motolife313

    How’s your wood pile doing?

    I think it’s fun to get the wood lol. Might have to buy some tho if u don’t have seasoned wood
  13. motolife313

    How’s your wood pile doing?

    Nice! The maple is one of the best smelling woods I got. I had a guy ask me how much my wood weights because I sell it by the wheel barrow load and he was comparing to see what kind of deal he’s getting. He showed my the bag it came in and it was about 1/3 of what I was selling him for about the...
  14. motolife313

    How’s your wood pile doing?

    Oh ok wasn’t sure. Oak is my favorite also with plum or cherry. Plum burns slower then cherry and apple but oaks gives the good coals
  15. motolife313

    How’s your wood pile doing?

    Are you using honey locust to cook with or heat the house? Walnut is a good wood to cook with, treeger even makes walnut pellets. Thanks warren! Chris where do you get your wood from?
  16. motolife313

    Beef Ribs Short Ribs

    Nice. Those are definitely not thin Korean/flanken ribs. I like mine thick like that and thin cut about 3/16. Next time try marinating in bbq sauce over night and they get really good
  17. motolife313

    How’s your wood pile doing?

    Walnut is heavy and hard to split. Easy to cut tho. There was a ton on nails in this tree it was already cut luckily, this piece was cut about 3/4 ot the way maybe hit a nail, my maul took care of the restThat’s my 24 pound maulsome of the best looking firewood in town. nice apple tree here...
  18. motolife313

    How’s your wood pile doing?

    just curious how your wood pile is doing again? The wood for cooking of course lol. Picked up some nice black walnut today. My new pile is about 2 cords or more. It’s apple, cherry little ask and now some black walnut. I’ve been working on this pile for about a month now, should be ready in...
  19. motolife313

    Yard-Bird for Supper

    Nice color
  20. motolife313

    My new Lang 48!!

    Is that to prevent fires I’m guessing? They may went bigger on the vents since that cuts off a lot of surface area
Great deal on LEM Grinders!
Top Bottom
Back
Clicky