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  1. motolife313

    I did a brisket

    ive Got 8 different kinds of wood and can’t tell much difference between them
  2. motolife313

    I did a brisket

    Good looking brisket. That’s the best part of a stick burner is tinkering with the wood
  3. motolife313

    Night grilling / Smoking

    How about a head lamp on the top of your head.
  4. motolife313

    Pork Butt Timing Question

    I’d pulled apart couple hours after then toss it in the fridge. Put it on a baking sheet and spread it out and put the oven on 400 or so and it won’t take long stirring it up as you go to cook even. Maybe 20 minutes if that, I do it on broil myself and start it in the microwave for a minute then...
  5. motolife313

    Pork Butt Timing Question

    Day before will make it much easier. I did 9 pounds in 10.5 hours last Sunday at 250-275 in my stick burner. That’s with putting the meat on the grill then lighting the fire
  6. motolife313

    Unattended Ribs!

    I cut them up before reheating other wise it will take longer to heat and not cook as even. Usually only takes 15-20 minutes at 350 or so in the oven. Ribs usually take 6 hours at 225 for thicker ribs
  7. motolife313

    Brisket Flat and Boston Butt

    Just don’t drop it on your foot.
  8. motolife313

    How’s your wood pile doing?

    Wow that’s a lot of work!i sell it also. 20-30$ a full wheel barrow depending on wood type. I got 8 different kinds. Comes out to 600$ a cord. I charge delivery too. 20$ even on 1 wheel barrow. No one comes out to my place so I only deliver. Flake rate was 9-10 when a guy wanted my address and...
  9. motolife313

    How’s your wood pile doing?

    Just in the smoker? Or sell?Can you tell a difference between them flavor wise? I can’t really tell much difference between the woods.
  10. motolife313

    How’s your wood pile doing?

    Oh nice. Looked orangeish like plum. What kind of oak?
  11. motolife313

    How’s your wood pile doing?

    I got several slabs. Thick ones for a hefty looking sitting bench. 2 that hold 3 people and a love seat. Thats a 3” thick slab on top 40” long 15” wide
  12. motolife313

    How’s your wood pile doing?

    Thanks for showing up! Is that plum or cherry? I’m working on this walnut sure is difficult to split
  13. motolife313

    Not so good first cook on my Lang 48

    Looks like some semi stringy oak wood. 10” is a good size but doesn’t stack that well. I like 16-18” and then once seasoned I use my chop saw and cut it in half.
  14. motolife313

    Gotta Buy A New One...

    How about a reverse flow?
  15. motolife313

    Smoking baby back ribs on the Traeger...

    Same here. I got this walnut to up and add to the cooking pile. It’s hard to split so this will make it much easier. This is English walnut I think. I’ve got black also. Looks similar
  16. motolife313

    Brisket Flat and Boston Butt

    Might only be 6” but a great knife for the price. Not sure how you sharpen it either. I’ve yet to need to tho. You can use the 20% off coupon each time. Just google it and it will come right up. You can read them the number or they can actually scan the coupon on the phone. Free tarps and tap...
  17. motolife313

    Smoking baby back ribs on the Traeger...

    I think the reason they do 180 degrees is becuase treeger calls that the smoke setting. 225 will also be Smokey. Kinda funny it’s a huge sin on here to see white smoke on a stick burner but it’s the holy grail on a pellet smoker lol
  18. motolife313

    Brisket Flat and Boston Butt

    I though mine was longer like 9” but maybe not. https://m.harborfreight.com/6-inch-ceramic-chefs-knife-98186.html?utm_referrer=direct%2Fnot%20provided
  19. motolife313

    4 cornish game hens - still 2 hours?

    Steaks are usually 1-2 hours depending on thickness. Korean short ribs are usually 1.5-2 hours. Try some stuffed peppers with meatloaf. That’s one of my favorites. Also stuffed pork tenderloin is a short cook that’s a tastey not terribley expensive if you can keep the prosciutto out but it’s got...
  20. motolife313

    Trying some new ribs and 8.5 butt

    Thanks Chris! Have a good day!
Great deal on LEM Grinders!
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