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Ok so I've been working in my butt recipe for awhile and I have some questions. I spray the meat periodically during the smoke and after I reach the desired IT I wrapp in foil and add my finishing sauce while it rests. The only issue I have is do I pour the sauce over the whole butt or just into...
Lately its been Fat tire or Accumulation. Their is a really cool local Winery and Brewery called Copps that has some of the best micro brews I have ever had. If you are in west central Florida go there and have fun!
I like to use Apple and Cherry, but at the last comp I went to the guy next to me was using Sugar Maple and Cherry and it was one of the best smells. He placed rather high in the pro division rib section with that. Kind of reminded me of roasted marsh mellows.
Hi everyone just being nosey and seeing what everyone is cooking today. I've got a two batches of beef jerky going and a 7 pound boston butt on my little smoker. Hope everyone is having a great day!