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  1. Hockeydudde

    Hatch Green Chile Enchilada's

    Is that price raw or roasted peeled and cleaned? If raw, yeah, that's crazy.
  2. Hockeydudde

    Thoughts On This Smoker For Sale

    This was one of them. The others I had seen seen to be gone.
  3. Hockeydudde

    Thoughts On This Smoker For Sale

    I saw this one and thought about sending it to you, lol. I saw a few more that were more $but looked like a better deal to me.
  4. Hockeydudde

    Is my meat ok? Temps dropped

    I'm usually a keep it guy, but since BGE hold heat so well if fully heated up, and it made it ah the way back to 75, suggests to me it never really heated up and want at 250 for that long. In absence of more info, I'd feed it to my dogs. 🙁
  5. Hockeydudde

    Kettle Fried Chicken

    In my experience, just rice flour alone struggles to brown very well. A little sugar and/or collagen helps being some color to the batter. If the batter has eggs and milk, a little less important, but they still help.
  6. Hockeydudde

    Offset smoker help

    Maybe I'm running my fire wrong... How open are your dampers. I'm usually running intake all the way open and stack about half closed. If I can close down dampers and still get clean fire, will the wood burn slower?
  7. Hockeydudde

    Offset smoker help

    Every hour to hour and a half sounds like a LONG time to me. I've always done wood only, but on my COS I generally added wood every 15 minutes. Offsets are a labor of love for sure. If you want to add just wood, you have to add small pieces often to keep the temperature spikes under control...
  8. Hockeydudde

    Started as a Z-man copy cat...

    It's honestly not my personal favorite at Joe's. Their burnt ends are where it's at IMO. But it is still tasty!
  9. Hockeydudde

    Started as a Z-man copy cat...

    You forgot the pickles 🙃 Never had mayo... Have to try that next time. There wasn't two plates left. LOL. The kids downed that extra sweet meat FAST.
  10. Hockeydudde

    Started as a Z-man copy cat...

    ... but didn't quite make it there. After the recent discussion of KC BBQ restaurants, had a craving for a Z-man. To be honest I don't actually like the Z-man (at least conceptually). Good BBQ should not need an onion ring and cheese. In practice, it's pretty dang good. But got a late start...
  11. Hockeydudde

    Green Chile Stew

    This looks perfect! I think I'm going to make stew today even though it's the first day in over a month, lol.
  12. Hockeydudde

    Ibores-style goat cheese with smoked hot paprika

    Does seem short. Let us know how it turns out.
  13. Hockeydudde

    Ibores-style goat cheese with smoked hot paprika

    😲 Sounds like you need to buy some goats and get into a new line of work! Or maybe I need to start shipping you milk and you can black market sell it for a hefty profit, lol.
  14. Hockeydudde

    New Mexican style Chicharon with Red Chile

    Ahh yes! Forgot to get to that part. I used the stock to make the chile. Not the traditional method, but it didn't dirty any extra dishes. Added flour and wisked until the thickness was about right. Tossed in some chopped onions and garlic. Added a half pint of previously made frozen red...
  15. Hockeydudde

    New Mexican style Chicharon with Red Chile

    Thanks for the kind comments all! Definitely worth a shot. There really isn't much to it, the reward to with ratio is pretty high on this one. Very cool. Never heard of a cazo. Would live to see singing cooked in that beauty! I haven't. Looks fun, but as far as I can tell they don't actually...
  16. Hockeydudde

    New Mexican style Chicharon with Red Chile

    Although I've eaten Chicharon many times, I've never made them or known anyone that does. If you search for how to make Chicharon, there are many styles of Chicharon, none that I found quite match what I'm used to eating. In New Mexico, they are meaty, crunchy, skinless, delicious morsels that...
  17. Hockeydudde

    Hello From NM

    Ha! I'm literally practically your neighbor. I'm in Peralta. Welcome!
  18. Hockeydudde

    Cheap brisket into the trash can

    Your title got me! Lol. I was coming to flame you, brisket is always savable. Looks great. Been wanting to try a pit barrel. You inched the needle towards buying one.
  19. Hockeydudde

    New and interesting Smoking ideas wanted

    Leg of lamb can also be smoked to fall apart tender. Another one folks won't expect, but super good. In the theme of lamb, lamb neck smoked till is wrapped then cooked till tender is my favorite. So moist and tender.
  20. Hockeydudde

    Spalla Cruda....The Reveal!

    Amazing! Looks to die for.
Great deal on LEM Grinders!
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