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  1. bobcats110

    How I start and use my WSM....

    Anyone know where to get a replacement water pan for the 18.5?  
  2. bobcats110

    3 Shoulder / Picnic Ham Smoke w/ Q - View

    Fantastic thread.  Appreciate your attention to photography.  I usually get too amped up to start the smoker and get things going to take that many photos.  THANKS!
  3. bobcats110

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    O M G Those ribs look awesome. My mouth is literally watering at 10PM.  Might have to do some myself next week with motivation like that.
  4. bobcats110

    How I start and use my WSM....

    I concur....works every time for me.
  5. bobcats110

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    MY best guess is when I switched to the Kingsford is that I mis-guessed where the hot coals ended and I poured a bunch on still active lump and it all lit up, rather than a slow, progressive light like the minion method should work.  That's really about the only theory I have at this point and a...
  6. bobcats110

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    So I'll be up front, no pics, as it was early, and I had some early issues that had me preoccupied.  Had a pork shoulder that I split into two 4 pound halves to reduce my cook time, plus one pork loin.  Loin (I split into three pieces so I had a total of six ends with rub on them) was rubbed...
  7. bobcats110

    Limited Time Sale on Pork Butts at Kroger

    Got two on Friday - and my freezer is literally packed or would have picked up two more today.  Great price!!
  8. bobcats110

    CHAR-GRILLER DUO questions

    Sorry - long delay to not say a lot....I don't have the part number, it's the "one" that fits the char-griller with the three stacks.  Since it gets windy here in North Texas, I made a long bungee cord out of three long bungies by taping up the inside hook connections, leaving the two ends...
  9. bobcats110

    CHAR-GRILLER DUO questions

    On the cover - if you bought the one from the store (I got mine at Lowe's) there are velcro seams that allow you to expand it out to cover the firebox.  I'm on number two, and it has a small tear in it.  I agree that it is thicker, and certain parts of it fades badly, but others are fine.  On...
  10. bobcats110

    Father's Day Ribs

    Hadn't had ribs in a while and we were having another couple over so I figured I'd fire up the Char Griller smoker side for some ribs.  I decided to try three different rubs for an unscientific taste test.  One that I like from a BBQ place in TX (Rio Ranch Seasoning Brisket Rub), another that I...
  11. FD Done.jpg

    FD Done.jpg

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  12. FD Done.jpg

    FD Done.jpg

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  13. FD Smokin.jpg

    FD Smokin.jpg

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  14. FD 2 HR.jpg

    FD 2 HR.jpg

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  15. FD Going On.jpg

    FD Going On.jpg

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  16. bobcats110

    Smoked Shrimp for NYE

    We did two pounds worth, and since there were only two of us eating it, and other stuff equalled lefts.  Looking forward to my salad tomorrow.
  17. bobcats110

    Smoked Shrimp for NYE

    Oh Al - you have shamed me into this.  OK - so it's not q-view, but it is the container with the remaining shrimps from the evening.  Hope this counts!   
  18. Smoked Shrimp.jpg

    Smoked Shrimp.jpg

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  19. bobcats110

    Smoked Shrimp for NYE

    Smoked up some shrimp for New Year's Eve.  Got 2 pounds of 26's, shelled them and left the tails on.  Sprinked about 3 TBSP (a little too much) of a seasoning I got from winning a hockey game bet, that would normally be used in a crab cake recipe.  I didn't have anything else mixed up and this...
  20. bobcats110

    First Try at Cheese

    Don't know if this qualifies as Q-vue or not since it isn't actually on the grates, but here is what we looked like immediately after coming off the smoke.  Like I mentioned, no sweat what-so-ever, and no real color change either. Will have to post an update on Christmas Eve to see if it really...
Great deal on LEM Grinders!
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