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  1. G

    Swineapples

    Thanks Richie, I never made one before, had a good taste, some potatoes and cheesy cauliflower made it a meal .. thanks for point as well
  2. G

    Swineapples

    Tasted pretty good, I like all the ingredients, was around 2 hrs for the bacon to crisp at 230 degrees ... I like the hickory taste on top..thanks for the point Gary
  3. G

    Swineapples

    was a good smoke .. thanks for watching
  4. G

    Swineapples

    here we go ... potatoes and cauliflower and cheese
  5. G

    Swineapples

    well,all done .... ! fell over, other I think is perfect .. .. wife is making sides .. here we go one fell over .. and had a bacon loss ... other looks perfect though ... wife is inside making some sides ... plated version next
  6. G

    Time to roll one..

    looks real good .. points to you ...
  7. G

    Swineapples

    Here we go ... loins done , pinapples stuffed and wrapped and on the smoker .. 12:00 .... left piece in trimmed off top on second one with the Italian seasoned and butter both bacon wrapped and ready on the smoker ... probably a couple hrs now ....is now 12:15
  8. G

    Another 19 hour smoke-WSM

    Looks nice ... points to you .. next sammie, put your pulled pork on bun, then bbq sauce , then a nice heaping tablespoon of that slaw on top and eat it the southern way ... that's how we roll here in Fla.
  9. G

    Ribs & Butt

    I like it .. points to you .. seen You ate the ribs .. if you aint doin anything with that butt, I will take it off your hands
  10. G

    Swineapples

    Well,meat is like half done now 110 degrees, cleaned out, skinned both pineapples ..took like 40 minutes each .. lot of prep work, I stuck em both in a bag and put em freezer .. gonna leave em like that for about an hr or so, real juicy ... waiting on the meat now ...
  11. G

    Pit beef, it’s what’s for dinner

    Real nice .. would like a sammie right now ... points to you
  12. G

    Swineapples

    Well, thanks Richie, never did these before, matter of fact only heard about 5 days ago... lol, I fired up smoker and will put loins and tenderloin on at 10:00 measured out clearance from bottom grate in smoker and trimmed of some leaves ... will be later when I put it all together, will...
  13. G

    Position a pork butt on the smoker

    doesn't matter, long as you put a probe in the middle and pull it of smoker at 203 - 205 internal , it will take a long time to be done.. you have plenty of time to move it all around if you like ...
  14. G

    One Pork Loin, Three Smokes

    good smoke gary .. points
  15. G

    Been awhile

    nice ribs .. points to you
  16. G

    Lobster Tail & Triple Baked Tater

    nice turnout on th tails, looks real good .. points to you Richie
  17. G

    Saturday Spin!

    Points to your spinnin bird ..looks nice and all he stuff on the plate ... what was all your rub, spices , etc ???
  18. G

    Beatrice Butt goes to the weekend spa

    I like it !!!!!!!! points .. lets see some more pics ....
  19. G

    Stuffed Meat loaf

    Like I said .. really looks nice .. can't blow up pics ... but is good lookin meatloaf .. when I plate wifes meatloaf , I top it off with chili sauce .. comes in a jar like ketchup sorta ..and mix it with some med hot , hot sauce ..
  20. G

    Fatties: 1 success, 1 fail

    Call me a kid, but I like the chili dog fattie as well ..... points to you .....
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