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  1. sota d

    memorial weekend pork butt

    Really nice smoke! Love the bark, gives the PP a nice texture contrast! Looks great, thanks for posting, David.
  2. sota d

    new guy from California

    Welcome to the forum Mark! Too many smokers, huh? I'd say that's a good problem to have! I've only been smoking for a little over a year and am still running electric, so can't offer advice on smoker selection. Just wanted to say Hi and good luck finding the right smoker for you, and then good...
  3. sota d

    Brisket it is!

    Sounds like a great plan! What day are you smoking? I'm smoking Monday-wings, shrimp, and whatever speaks to be at the store today! You doing a Qview? Love to see that nice brisket on the smoker! Have a great time smoking, and don't forget to stay hydrated! I know I will! LOL
  4. sota d

    Roll Call

    Welcome to the forum Steve! There are a lot of great people here who are always happy to help. Use the search bar, but if you can't find an answer there post your question and help will be on the way! Looking forward to your smoker pics. Happy smokin', David.
  5. sota d

    First Ham

    Looks like it turned out great! I love the idea of the mustard rub to start. Goes great with ham, IMO. Great job, thanks for posting!
  6. sota d

    Nice day, first rack of ribs in a long time

    Really nice color on those ribs-looking good!
  7. sota d

    Firing up my smoker today....first time since last year.

    You betcha! Type "how to upload a photo" in the search bar. Should be first one on the list, good tutorial-should help. Enjoy your smoke!
  8. sota d

    Firing up my smoker today....first time since last year.

    Use the search bar for help posting photos-there's a really good tutorial that helped me get started. Never used peach, but I bet it's good! Happy smokin', David.
  9. sota d

    Old Newbie from down under.

    Welcome to the forum! You'll find a lot of great people here who are always happy to help! Post some pics of your smokes so we can enjoy them with you. Happy smokin', David.
  10. sota d

    Firing up my smoker today....first time since last year.

    Sounds great! Post some pics of your smoke so we can enjoy it along with you. Happy smokin', David.
  11. sota d

    Buffalowaters here new to the forum

    Welcome to the forum! You'll find a lot of great people here who are always happy to help. There's a wealth of information available here, I have learned a ton by hanging out here! Enjoy the site and your smokes!
  12. sota d

    MES 30 (New Generation) HUGE Temperature Swings

    I've only smoked on my MES. I'm sure it varies with what kind of smoker you're running.
  13. sota d

    3 (2)- 2-1 no more

    I have always foiled my ribs. But am seeing more and more about no foil. I think next time I do ribs I'll do 2 racks with a side by side comparison to see which I like better. Arrgh! I'm being pulled to the dark side! LOL
  14. sota d

    MES 30 (New Generation) HUGE Temperature Swings

    I would be happy with 15-25 from hi to low! LOL
  15. sota d

    Lazy man's ribs......

    Sounds great! Going to be a whole lot of smokin' going on this weekend for sure! I'm firing up on Monday. Wings and shrimp? Still planning. Have fun with your smoke, David.
  16. sota d

    MES 30 (New Generation) HUGE Temperature Swings

    Glad to hear they are taking care of you, I've heard they are very good. Are they replacing it just because of the temp swing, or other issues? Just curious because from what I've read on here, most MES owners accept that much of a temp swing as normal MES behavior.
  17. sota d

    hello from oregon

    Welcome to the forum Patti! You'll find a lot of great people here who are always happy to help. Post some pics of your next smoke so we can enjoy it with you. Happy smokin', David.
  18. sota d

    New to the forum, not smoking

    Welcome to the forum! You'll love it here, lots of nice folks. And we're looking forward to seeing your smokes! Happy smokin', David.
  19. sota d

    SCORE!!!!!!!!!!!

    Very nice score! Will look a lot better in your smoker! What you smoking first with it?
  20. sota d

    It's 3am somewhere (and if only there was pork butt's)

    Looking good. I hate getting up early on my day off, but then some of my long smokes aren't done till 10 or 11 at night! Usually have plan B for dinner. LOL
Great deal on LEM Grinders!
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