Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pulled Pork Tater-tot Natchos!! (say that 3 times fast)
That looks beautiful, and naughty- which I find to be an irresistable combination! Great job-very creative. POINTS!! David. -
16 lbs. of top round going in the pellet stove....
I think you could have squeezed 2 more pieces onto that 3rd rack,lol. Looks great! Nice array of flavors. Let us know how they turn out. Thanks, David.- sota d
- Post #4
- Forum: Making Jerky
-
-
Another new guy
Welcome to the forum. Lots of nice folks here! Enjoy the site, David. -
Basic Spareribs to try new sauce
Beautiful ribs-looks nice and moist. Great Qview. Thanks, David. -
MES Drip Tray Advice
Bear's got you covered. You'll not find a more helpful or knowlegable person on all things MES. Check out his step by steps-really good stuff in there! Happy smokin', David.- sota d
- Post #3
- Forum: General Discussion
-
Extended Warranties for MES-what would you do?
30 bucks sounds pretty cheap for a little peace of mind. I've had a MES 30 for about 3 years now. I recently replaced the heating element, but other than that, have had no problems with it. Good luck, and enjoy your new smoker. David.- sota d
- Post #2
- Forum: Electric Smokers
-
Hello from Gulf Coast
Welcome to the forum! Lots of really nice people here, and a ton of info. Glad to have you join us, David. -
Howdy From Florida!
Welcome to the forum, and congrats on the new house! You''ll find a lot of great folks here to help if you need it, and the search bar will yield a wealth of info on just about anything you want to know. Happy smokin', David. -
1st attempt at Jeff's smoked meatloaf muffins
Looks really good-might have to give it a try. Great job, David.- sota d
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
Excited to be part of this forum!
Welcome to the forum! You'll find a lot of nice folks here who are always happy to help. Jeffs rub recipe is a good place to start. It's a great rub, and when you buy it you help support this site. It's still one of my fav's. Congrats on the new Traeger! I'm sure you'll be turning out some great... -
-
Birthday Brisket!!
Beautiful brisket! And those burnt ends look to die for! Got my mouth watering for some Q now. Great post-thanks, David. -
New MES owner
Welcome to the forum Brandon! A lot of great people here who are always happy to help. I've had a MES 30 for about 3 years and am still very happy with it. Enjoy your new smoker and welcome to our addiction! Happy smokin', David. -
Considering buying an Electric smoker
I've had a Masterbuilt 30 for 3 years now. Other than recently replacing the heating element, I've had no problems with it and it has turned out some great Q. No blue tooth or anything fancy, but it works well. Good luck, David.- sota d
- Post #3
- Forum: Electric Smokers
-
Hello from Texas
Hi Jody, welcome to the forum! That's a really nice rig you got there. Happy smokin', David. -
Smokefest 2016 with Q-View
WOW, that's a ton of food! Everything looks great-looks like your pit boss kept you on the right track! Nice job, David.- sota d
- Post #2
- Forum: General Discussion
-
AL'S SMOKEY BEANS
Looks great Al! I'll definitely give this a try. Thanks for sharing, David.- sota d
- Post #14
- Forum: Side Items
-
how long do you brine (butt/shoulder)
All the meat I buy is from a grocery store. I have brined a couple of butts-left them in the brine overnight, then gave them a good rinse and patted dry. They turned out great. It does imo help give a moister finished product. But the ones I've smoked without brining also are pretty darn good...- sota d
- Post #2
- Forum: Meat Selection and Processing
