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3hr/ wrapping time. The smallest one closet in the picture had a full bend when taking it off. The other 2 were at 3/4.
Turned the pit down to 200. This should get them where I want.
See you all in a hours or so.
@Cattoon a few more days and you're there. Can't wait to hear the results. Also I usually do not smoke anything smaller than a 2lb blocks. You will be good.
Took a 3 pack out of the freezer from Costco.
Almost no cleanup was needed on them. Rubbed down and let them set for about 15 minutes while I cleaned up the counter.
Earlier today I was using the Kettle to cook a bunch of tenders to seal for later meals so I cleaned out the pellet pooper...
Megan @ThermoWorks approached me about doing an Throwdown so I said why not.
The theme for this throwdown is:
STEAK
For this throwdown It has to be a intact steak. The pictures above would be acceptable if you want to slice it for plating. We do not want to see the meat sliced up and...
Food for thought. After a hurricane we had no power I used my portable battery bank and found that it will run the smoker for 14-16 hours. So now I use it on ever cook. Just have AC or Solar into it to charge then the smoker into it. Never have to worry about the breaker kicking off and then I...
Looks like the pizza joint was firing their pizza around 500° which is why the toppings browned more than the crust.
They both look good. If I had to choose id go with the lighter bottom and caramelized toppings. But like was stated before me a happy medium between the 2 is winner winner...
When I first read it with just seeing the picture I was like dang he and the puppy got a new wife. But then I realize the pup was new. LOL
Awesome addition and he is as cute as a button.
For my birthday last week one of the kids got me a Votex for my 22/5 Kettle.
Decided some chicken wings were in order.
Marinaded over night in a mixture of cherry juice, chipotle power, garlic, grapeseed oil, Juice of 2 limes, rub, and a little water.
Also did a pork tenderloin. Put just...